Search Results for "broccoli"
Recipe Results 4 of 22 pages
Cheesy Broccoli Soup
Cheesy Broccoli Soup Ingredients: 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 cups milk 3/4 cup chicken broth 1 cup cooked chopped fresh or frozen broccoli 1/2 cup shredded cheddar cheese Directions: In a small saucepan, sauté onion in butter until tender. Stir
Crispy Baked Broccoli
Ingredients: Nonstick cooking spray 1 (16-ounce) bag frozen broccoli florets 1 teaspoon garlic powder ½ teaspoon onion powder 1 tablespoon reduced-sodium soy sauce 1 tablespoon olive oil Directions: Preheat the oven to 375 degrees F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in a gallon-sized
Broccoli Tortellini Salad
Broccoli Tortellini Salad Ingredients: 8 slices bacon 20 ounces cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 tsp. cider vinegar 2 cups fresh broccoli, cut into florets 1 cup dried cranberries 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Italian Broccoli Puffs
Ingredients Cream Puffs: 1 cup Water 1/2 cup butter, unsalted (1 stick) 1/8 teaspoon oregano, ground 1/2 teaspoon paprika 1/2 teaspoon black pepper, ground 1 cup flour 3 tablespoons Parmesan or romano cheese, divided 5 eggs Broccoli Filling: 1/2 cup Parmesan or romano cheese 1/2 teaspoon black pepper 1/4 teaspoon nutmeg, ground 3 cups broccoli,
Broccoli Cornbread
Broccoli Cornbread Ingredients: ¼ cup margarine, melted ⅓ cup onion, chopped ½ teaspoon salt ¾ cup low-fat cottage cheese 1½ cups fresh or cooked frozen broccoli, finely chopped 4 eggs, slightly beaten 1 (8.5-ounce) box quick corn muffin mix Directions: Preheat oven to 400 degrees F. In a mixing bowl, blend melted margarine, onion, salt,
Broccoli Tofu Pitas
Ingredients 1 tablespoon vegetable oil 1 cup fresh broccoli florets 1 cup diced firm tofu 2 tablespoons Thousand Island dressing 1 pita bread Directions In skillet over medium high heat, heat the tablespoon of oil. Fry broccoli in hot oil for 5 minutes, then stir in tofu. Cook until broccoli is slightly tender, about 3
Crunchy Broccoli Walnut Salad
Crunchy Broccoli Walnut Salad Courtesy of: Cleveland Clinic Yield: 4 servings Salad: 1 cup broccoli florets ¼ cup chopped red onion 1 cup shredded carrot ¼ cup chopped red bell pepper 3 Tbsp sunflower seeds (unsalted) 1/3 cup chopped walnuts ½ cup mandarin oranges, canned in juice Dressing: 1 tsp minced garlic 1 tsp Dijon
Broccoli and Shrimp Stir-Fry
Broccoli and Shrimp Stir-Fry Ingredients: 1/4 cup vegetable broth 2 Tbsp. rice vinegar 1 1/2 Tbsp. soy sauce 1 Tbsp. cornstarch 1 tsp. ground ginger 1/2 tsp. sriracha 1/2 tsp. brown sugar 3 Tbsp. olive oil (divided use) 1 clove garlic (minced) 1 1/4 lbs. raw medium shrimp (peeled, deveined, and tails cut off) 3
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4
