Search Results for "Spinach"
Recipe Results 4 of 61 pages
Artichoke and Spinach Dip
Ingredients 1 1/2 cups half and half Grated Monterey Jack cheese (8 oz) Light cream cheese (8 oz) 1 teaspoon garlic powder 1 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Fresh spinach (3/4 pound), stemmed and chopped Artichoke hearts (14 oz), rinsed and chopped 4 green onions, chopped Directions Bring the
Spinach Stuffed Pizza
Spinach Stuffed Pizza Ingredients: 1 loaf frozen bread dough, thawed 10 oz/ frozen chopped spinach, thawed and squeezed dry 1 cup chopped fresh mushrooms 1/2 cup chopped onion 1/4 tsp. salt 1/8 tsp. pepper 2 cups shredded part-skim mozzarella cheese 3/4 cup pizza sauce 1 Tbsp. Italian seasoning 2 Tbsp. shredded parmesan cheese Directions: Place
Beef and Spinach Pita Pockets
Ingredients 8 ozs. ground beef top round 6 fresh spinach leaves 1 whole wheat pita bread, halved 2 tablespoons plain low fat yogurt 1/4 teaspoon crushed red pepper 1 1/2 cups fresh spinach, chopped 1/4 teaspoon of ground cumin 1/4 teaspoon of ground coriander 1/8 teaspoon of ground ginger 1/8 teaspoon of salt 1 1/2
Spinach Pasta
Ingredients: 6 ounces uncooked pasta (like penne, spirals, or macaroni) 1/2 cup onion (peeled and sliced) 1 clove garlic (finely chopped) 3/4 teaspoon dried basil (if you like) 1 tablespoon vegetable or olive oil 1 medium bell pepper (cut in strips) 1 can fresh spinach or low-sodium canned spinach (chopped, well drained, about 13 oz)
Spinach Artichoke Melt
Ingredients: 1 clove garlic, peeled 2 tablespoons diced shallots ½ teaspoon salt 4 ounces cream cheese 7 ounces (3/4 cup) quartered artichoke hearts, drained ½ cup Parmesan cheese, grated 10 ounces frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) Fontina cheese, shredded 8 slices soft sourdough bread 4 tablespoons butter, softened Directions: Add
Blackberry Spinach Salad
Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 6 ounces crumbled feta cheese 1 pint cherry tomatoes, halved 1 green onion, sliced 1/4 cup finely chopped walnuts (optional) 1/2 cup edible flowers (optional) Directions In large bowl, toss together baby spinach, feta cheese, cherry tomatoes, green onion, and walnuts. Gently toss
Cheese and Spinach Strata
Cheese and Spinach Strata Ingredients: 1 tablespoon butter 1 (8-ounce) package sliced mushrooms 2 teaspoons salt, divided 1 (12-ounce) bag frozen spinach, thawed 2 1/2 cups milk 4 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 6 cups wheat bread, torn into 1-inch pieces 2 cups
Chicken Alfredo with Spinach
Chicken Alfredo with Spinach Ingredients: 8 oz. uncooked fettuccine pasta 1 lb. skinless, boneless chicken breast halves, cut into strips 1 jar alfredo sauce 5 cups baby spinach As needed parmesan cheese Directions: Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat a
Knorr’S Spinach Dip
Ingredients 1 pkg. frozen chopped spinach, drained and squeezed dry 1 pkg. Knorr’s vegetable soup mix 1 small can water chestnuts, chopped 1 1/2 s sour cream 1 mayonnaise Directions Mix sour cream and mayonnaise together in bowl. Pour in soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours.
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
