Search Results for "Peppers"
Recipe Results 4 of 322 pages
Pepperoni Pizza Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 8 oz. pkg. cream cheese 1/2 cup sour cream 1 tsp. dried oregano 1/8 tsp. garlic powder 1/2 cup pizza sauce 1/2 cup chopped pepperoni 1/4 cup sliced green onions 1/2 cup chopped green pepper 1/2 cup shredded mozzarella cheese Corn chips or crackers Directions: In a
Gyro with Peppers and Onions
Gyro with Peppers and Onions Yield: 5 servings Ingredients: 1 pound New York (top loin) pork roast boneless, thinly sliced 1 tablespoon dried oregano or 2 tablespoons fresh oregano 1 tablespoon dried rosemary or 2 tablespoons fresh rosemary 1/2 teaspoon cumin 1 teaspoon granulated garlic 1/4 cup canola oil divided 1 red bell pepper cored,
Pepperoni Cheese Ball
Ingredients 1 (8 oz.) soft style cream cheese 1 1/4 s Muenster cheese, shredded 2 tablespoons seasoned bread crumbs 1 (3 1/2 oz.) pkg. pepperoni, finely chopped 1 tablespoon milk 2 teaspoons paprika 1/2 teaspoon ground red pepper assorted crackers or melba toast Directions In mixing bowl, stir together cream cheese, Muenster cheese, pepperoni and
Green Beans With Roasted Red Peppers
Ingredients 2 medium red sweet bell peppers or small jar of red peppers (drained)* 1/2 lb. fresh green beans (to yield 3 1/2 cups) or canned or frozen equivalent* 1/2 tablespoon olive oil 1/2 teaspoon salt 1 tablespoon balsamic vinegar ground black pepper, to taste Directions Wash whole peppers and place over flame on grill
Roasted Brussels Sprouts w/ Peppers
Ingredients: 2 pounds Brussels sprouts, bottoms trimmed, cut in half and outside leaves removed 4 tablespoons extra-virgin olive oil 6 medium garlic cloves, chopped 3 tablespoons basil, chopped 2 tablespoons Italian parsley, chopped salt and pepper, to taste 2 red sweet peppers, large diced 2 yellow sweet peppers, large diced 1 cup balsamic vinegar, reduced
Smoked Stuffed Jalapeno Peppers
Smoked Stuffed Jalapeno Peppers Ingredients: 8 jalapeno peppers 8 oz. cream cheese 4 oz. shredded cheddar cheese 1 tsp. smoked paprika or more to taste 1 tsp. garlic powder Salt and black pepper to taste Spicy red pepper flakes optional 16 slices bacon or use 8 slices cut in half for smaller poppers Directions: Heat
Low-Fat Stuffed Peppers
Low-Fat Stuffed Peppers Courtesy of: Cleveland Clinic at clevelandclinic.org. Ingredients: 4 bell peppers, any color 1 cup brown rice, cooked 8 oz. 93% lean ground turkey 1 medium yellow onion, diced 1 cup frozen spinach, thawed ½ tsp. salt 1 tsp. pepper 1 tbsp. salt-free Italian seasoning ¼ cup reduced-fat feta cheese 4 teaspoon reduced-fat
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
Cheese-Stuffed Sweet Peppers
Cheese-Stuffed Sweet Peppers Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 medium sized sweet peppers, any color 1 8-oz. pkg. cream cheese, softened 1 8-0z. pkg. shredded cheddar cheese (2 cups) 1 Tbsp. hickory smoked salt Crushed Ritz crackers or fine bread crumbs (seasoned or plain) Directions: Remove cores from peppers; quarter peppers lengthwise
Venison Stuffed Green Peppers
Venison Stuffed Green Peppers Ingredients: 4 or 5 green peppers 1/2 to 3/4 pound of ground venison 1 medium onion 1 Tbsp minced garlic 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup rice 1 tablespoon Worcestershire sauce 1 cup shredded mozzarella cheese 1 can sloppy joe sauce (26½ ounces) 1 can diced tomatoes (14½
