Search Results for "Okra"
Recipe Results 4 of 11 pages
Brolied Orange Roughy
Ingredients For 6 servings: Uses less fat, sugar or salt. Includes Nutritional Analysis and Diabetic Exchanges. 6 orange roughy fillets (about 7 ozs. each) 1 tablespoon olive or canola oil 1 tablespoon lemon juice 1 teaspoon salt-free seasoning blend Italian Salsa: 2 cups plum tomatoes, chopped 1 (2 1/4 oz.) can sliced ripe olives, drained
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
Orange Cranberry Seltzer
Ingredients: 3 cups unflavored seltzer 1⁄2 cup orange juice 1⁄2 cup cranberry juice (the kind that’s all juice, not the kind labeled “cocktail”) 1 lime, cut into 4 wedges Directions: Put the seltzer in the pitcher, add the orange and cranberry juices and stir well. Pour into 4 tall glasses and add 1 lime wedge
Orange Pecan Muffins
Ingredients 2 cups sifted all-purpose flour 3 teaspoons double-acting baking powder 1/2 teaspoon salt 1/4 cup granulated sugar 1 egg 3/4 cup milk 1/4 cup orange juice 1/4 cup melted shortening 1 cup chopped pecans Directions Preheat oven to 425°. Grease muffin pans. Sift dry ingredients. Beat egg until frothy and add remaining ingredients. Make
Heavenly Orange Fluff
Ingredients 2 – 3oz. pkgs. orange gelatin 2 cups hot water 1 small can (6 oz.) undiluted frozen orange juice concentrate 1 lg. can crushed pineapple Topping: 1 cup cold milk 1 sm. pkg. lemon instant pudding 1 – 4oz. pkg. whipped topping Directions Mix gelatin and water in 11 x 7 inch cake pan.
ORANGE FLUFF SALAD
Ingredients 2 (3 oz.) pkg. orange gelatin 1 cup boiling water 1 lg. can crushed pineapple, not drained 2 cans mandarin oranges, drained 1 cup sm. marshmallows 1 lg. container whipped topping 1 pt. orange sherbet Directions Pour boiling water over gelatin, dissolve and let cool. Mix together with other ingredients and set in refrigerator
Pecan Orange Slaw
Ingredients 4 oranges, small 1 cabbage head, small 1/2 cup pecans, chopped 3/4 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar 1/2 teaspoon salt Directions Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces and pecans. Mix remaining ingredients together, pour over slaw and toss lightly. Cover and refrigerate 20-30
Orange Spiral Rolls
Ingredients Dough: 2/3 water 1/3 orange juice 1/4 butter, melted 2 eggs, lightly beaten 4 1/2 s all-purpose flour 1 teaspoon salt 1/4 sugar 2 1/4 teaspoons (1 pkg.) dry yeast Orange Filling: 2 tablespoons butter, melted and divided 1/4 sugar 1 orange rind, grated Directions Measure water, orange juice, butter and eggs into bread
Spinach-Orange Salad
Ingredients 3 s fresh spinach, well washed and torn into small pieces 3 medium-size oranges, sectioned 1 tablespoon sugar salt to taste 1/4 French dressing Directions Combine spinach, orange sections, sugar and salt in large bowl. Add 1/4 cup (or more, if desired) French dressing and toss.
Cranberry Orange Muffins
Cranberry Orange Muffins Submitted by: Ms. Barbara Haska of Ravenna, Ohio Yield: 30 medium size or 18 large muffins Ingredients: 3 cups whole wheat flour 1/2 cup honey 1/2 cup chopped nuts (any kind except peanuts) 2 tsp. baking powder 1 tsp. salt (optional) 1 tsp. baking soda 1/4 cup freshly squeezed orange juice 3
