Search Results for "Lima Beans"
Recipe Results 4 of 9 pages
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Black Bean and Roasted Pumpkin Salad
Ingredients: 2 cups cubed pumpkin ¼ cup olive oil, divided 1 clove garlic, sliced 1 (15-ounce) can black beans, drained rinsed, drained ½ cup cherry tomatoes, halved ½ cup sliced red onion ¼ cup sliced cucumber ¼ cup sliced celery 2 tablespoons chopped parsley 2 tablespoons fresh lime juice ½ teaspoon salt ½ teaspoon
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Key Lime Mousse Pie
Key Lime Mousse Pie Ingredients: 2 packets thin, crisp, chocolate wafers Refrigerated butter-flavored cooking spray 1 packet unflavored gelatin 4 ounces fat-free cream cheese ½ cup reduced-fat ricotta cheese ¼ cup Key lime juice ½ cup sugar substitute Grated zest of 1 lime ½ cup plus 1 tablespoon pasteurized egg whites ⅛ teaspoon cream of tartar
Leftover Turkey Tortilla Soup
Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn
Grilled Black Bean- and Rice-Stuffed Peppers
Ingredients: 1 can (15 oz) Progresso® black beans, drained, rinsed 3/4 cup cooked white rice 4 medium green onions, sliced (1/4 cup) 1/4 cup chopped fresh cilantro 2 tablespoons vegetable oil 2 tablespoons lime juice 1 clove garlic, finely chopped 1/4 teaspoon salt 3 large bell peppers, cut lengthwise in half, seeds removed 1 plum
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Mexican Chicken Dip with Lime
Ingredients: 1 package (3 oz) cream cheese, softened 1/3 cup sour cream 3/4 teaspoon grated lime peel 1 package (9 oz) frozen cooked southwestern-seasoned chicken strips, thawed, finely chopped (2 cups) 1 can (3.8 oz) sliced ripe olives, drained 1 can (16 oz) refried beans 1/3 cup chunky salsa 1 medium Italian plum tomato, chopped
Cherry Tomato Cheesecake
Ingredients Cooking spray 1/2 cup cracker crumbs 1 teaspoon finely grated lime zest 2 packages ( 8 oz) lower-fat cream cheese, softened 4 eggs 2 tablespoons flour 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 cup finely chopped fresh parsley or 2 tablespoons dried 2 teaspoons minced fresh basil or 1/2 teaspoon dried 1
