Search Results for "Leaf Lettuce"
Recipe Results 4 of 12 pages
Pimiento Salad Club Sandwiches
Pimiento Salad Club Sandwiches Ingredients: 2 (4-ounce) jars diced pimientos, drained 1 c. sliced hot pickled okra 1/2 c. chopped sweet cherry peppers 1/2 c. chopped fresh flat-leaf parsley 1/4 c. sliced fresh chives 1/4 c. olive oil 2 tbsp. whole-grain Dijon mustard 1/2 tsp. crushed red pepper Kosher salt and freshly ground black pepper
Mushroom Burger
Mushroom Burger Ingredients: 1 lb. lean ground turkey 1/2 tsp. garlic powder 1/4 tsp. black pepper 4 whole wheat hamburger buns (about 1 1/2 oz. each) 8 oz. white (button) mushrooms (sliced) 4 leaves romaine lettuce 4 tomato slices Directions: Prepare an indoor or outdoor grill. In a medium bowl, mix together turkey, garlic powder
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
Basic Lean Beef Burgers
Ingredients 1 lb. ground beef, 95% lean 1/4 soft bread crumbs 1 egg white 1/4 teaspoon salt 1/8 teaspoon pepper 4 whole wheat hamburger buns, split Toppings: lettuce leaves, tomato slices (optional) Directions Combine ground beef, bread crumbs, egg white, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch
Fruity Crunchy Chicken Salad
1 cup chopped, cooked chicken breast 1 cup mandarin orange segments drained and cut into pieces 1/2 cup dried cranberries 1/2 cup almond slices 1/2 cup peeled jicama chopped 4 cups lettuce 1/3 cup reduced fat salad dressing Directions: In a large mixing bowl, mix the chicken, orange pieces, cranberries, almonds, and jicama. Add the
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Strawberry Chef’s Salad
Ingredients 2/3 cup fat-free sour cream 1/4 cup red wine vinegar 2 scallions, sliced 2 tablespoons honey mustard Salt Black pepper, freshly ground Boston bay leaves 2 pints strawberries, hulled 2 cups assorted fruit, such as grapefruit and orange segments, pineapple chunks and kiwifruit slices 8 slices lean deli turkey breast or boiled ham 1/2
Mediterranean Salad
Mediterranean Salad Ingredients: 1 head lettuce (green leaf, red leaf or romaine), cut into thin strips 1 chopped cucumber (peeled if desired) 1/2 cup tomatoes (chopped) 15.5 oz. canned, no-salt-added chickpeas (garbanzo beans) (drained, rinsed) 1/2 red onion (finely sliced) 1/2 cup crumbled, fat-free feta or shredded Parmesan cheese 1/2 tsp. black pepper 1/2 tsp.
Chicken Lettuce Wraps
Chicken Lettuce Wraps Ingredients: 2 green onion (scallion), thinly sliced 6 tsp. julienne or matchstick carrots 6 tsp. Asian peanut sauce 6 oz. grilled chicken, finely chopped 6 large lettuce leaves (Boston or Bib lettuce works well) Directions: Mix green onion, carrots, peanut sauce, and chicken together in a bowl. Divide the mixture evenly among
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
