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Recipe Results 4 of 11 pages
Valentine Punch
Valentine Punch Ingredients: 1 6 oz. box strawberry gelatin dessert 1 46 oz. can pineapple juice 2 cups boiling water 6 cups water 3/4 cup sugar 2 liters ginger ale 1 50 oz. bottle Fruit Punch 1/2 gallon raspberry sherbet Directions: In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Valentine?s Day Red Cake
Ingredients ½ cup butter 1 ½ cups sugar 2 medium eggs 2 T. hot coffee 2 T. cocoa 1 tsp. red food coloring 1 tsp. baking soda 1 cup buttermilk 2 cups flour 1 tsp. salt Frosting (your choice) Directions Preheat oven to 325°. Cream butter; then add sugar, beating thoroughly. Add eggs and beat
Valentine Breakfast Biscuits
Ingredients 1 ½ cups flour 2/3 cups sugar 1 tsp. baking soda ¼ tsp. salt 10 T. unsalted butter, melted and kept hot ¼ cup plus 2 T. unsweetened cocoa powder 1 egg ¼ cup plus 2 T. milk 1 heart shaped cutter or similar (approximately 2- 2½ inches in size). For Serving: Slightly sweetened
Valentine’s Day Chocolate Mousse
Ingredients Chocolate Hearts (optional, recipe follows) 1/3 sugar 3 tablespoons cornstarch 1 milk 1/2 water 4 egg yolks, beaten 1 3/4 s semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla extract 3/4 whipping cream, whipped 1/2 whipping cream, whipped 8 strawberries (optional) Prepare Chocolate Hearts (optional). Directions Stir together sugar and cornstarch in
Ginger Ale Citrus Cooler
Ingredients 2/3 sugar 2/3 water 1 grapefruit juice 1/2 orange juice 3 1/2 s ginger ale, chilled 3 tablespoons maraschino cherry juice Directions In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Ginger Ale Citrus Cooler
Ingredients 2/3 sugar 2/3 water 1 grapefruit juice 1/2 orange juice 3 1/2 s ginger ale, chilled 3 tablespoons maraschino cherry juice Directions In large saucepan, cook and stir sugar and water over low heat until sugar is dissolved. Bring to boil; boil 5 minutes. Cool. Stir in grapefruit and orange juices. Cover and refrigerate
Apple Pancakes Submitted by Nolan and his Dad of Salem, OH
Ingredients: 1 apple 1 1/4 cups pancake mix (any type) 1/2 teaspoon cinnamon 1 egg 2 teaspoons canola oil 1 cup milk, low-fat Directions: Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Peel, core and thinly slice apple into rings. In a large mixing bowl, combine ingredients for pancake
Christmas Party Punch
Ingredients: 64 oz Cranberry Raspberry Juice 1 liter Ginger Ale 1 liter Lemon Lime Soda 12 oz Raspberries 1/2 cup Cranberries 1 tbsp Sugar 8 scoops Raspberry Sherbert Directions: Refrigerate juice, ginger ale, and soda overnight. In a food processor, puree 6 oz of raspberries and the sugar. Transfer mixture to punch bowl. Add juice,
