Search Results for "Dill"
Recipe Results 4 of 118 pages
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Cucumber Bites
Cucumber Bites Ingredients: 2 cucumbers 12 grape or cherry tomatoes 4 oz. cream cheese, softened 1 Tbsp. mayonnaise 3 Tbsp. Ranch dressing 4 Tbsp. fresh dill, minced fine, divided ¼ tsp. garlic powder ¼ tsp. salt ¼ tsp. Italian seasoning Black pepper and dill for garnish Directions: Wash, peel and slice the cucumbers into half-inch
Dilly Oyster Crackers
Ingredients 1 pkg. oyster crackers 1/4 teaspoon garlic powder 1/2 pkg. dry salad dressing mix 1/2 teaspoon dill seed 1/2 vegetable oil Directions Mix dry ingredients in small bowl. Place crackers in large bowl. Alternate blending of oil in crackers with dry ingredients. Spread on cookie sheet to dry in 150° oven 20 to 30
Crab Stuffed Deviled Eggs
Ingredients: 12 hard-cooked EGGS, peeled 1 can (8 ounces) white lump crabmeat, drained, flaked 1/3 cup mayonnaise 2 tbsp. chopped fresh dill 2 tsp. lemon pepper 2 tsp. Dijon mustard 1 tsp. prepared horseradish Additional fresh dill, optional Directions: Yields: 12 servings, 2 filled egg whites each SLICE eggs lengthwise in half. REMOVE yolks; place
Mini Hasselback Potatoes with Creamy Dill Dip
Ingredients: 5 lbs. miniature golden potatoes 2 tablespoons olive oil Kosher salt and black pepper, to taste For the Creamy Dill Dip: 2 tablespoons chopped fresh dill 4 scallions, green and white parts, thinly sliced Zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Kosher salt and black
Egg Salad Pockets
Ingredients 3 tablespoons sour cream or mayonaisse 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole wheat pita breads, cut in half Directions Put sour cream and dill weed into bowl. Stir until ingredients are well blended. Add eggs
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Zucchini Salad
Ingredients: Juice of 1 lemon 2 tsp. extra virgin olive oil 1 clove garlic, minced OR 1/2 tsp. jarred, minced garlic 1/4 tsp. pepper 4 large zucchini, grated 1 Tbsp. fresh parsley, chopped OR 1 tsp. dried parsley 2 Tbsp. fresh dill, chopped OR 2 tsp. dried dill 2 Tbsp. red onion, chopped, thinly sliced
Bistro Potato Salad with Caramelized Onions
Ingredients: 2 medium yellow onions, sliced 2 tablespoons olive oil Salt and pepper 1-1/2 pounds small red potatoes Boiling salted water 3/4 cup mayonnaise 1 tablespoon fresh chopped dill leaves (or 1 teaspoon dried dill weed) 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons sugar Directions: Saute onions in olive oil in large
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
