Search Results for "Blueberries"
Recipe Results 4 of 18 pages
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Blueberry Cupcakes with Cream Cheese Icing
Blueberry Cupcakes with Cream Cheese Icing Ingredients: 1 lb. fresh blueberries Ingredients for Cupcakes: 1½ cups sifted all-purpose flour 1 tsp. baking powder ⅛ tsp. salt ½ cup unsalted butter, softened 1 cup white sugar 2 eggs 4 Tbsp. whole milk 1 tsp. vanilla extract Ingredients for Blueberry Cream Cheese Frosting: ½ cup unsalted butter,
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Fresh Berry Caprese Salad
Ingredients: 2 Cup balsamic vinegar 2 Cup fresh strawberries sliced 1 Cup fresh blueberries 1/2 Cup fresh basil chopped 1 Cup fresh mozzarella cubed 1/4 Cup sliced almonds 1 Tbsp olive oil 6 Cup Spring Mix Salad Directions: Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15
Blueberry Corn Muffins
Blueberry Corn Muffins Ingredients: nonstick cooking spray 1 package cornbread mix (20-ounce) 1 3/4 cup low-fat buttermilk (low-fat) 1/4 cup canola oil 1 egg 2 egg whites 1/2 lemon (juiced) 1/4 cup sugar (plus 1 Tbsp. (divided) 1/2 tsp vanilla extract 1 1/2 cup blueberries Directions: Preheat oven to 375 degrees. Line muffin tins with
Blueberry Breakfast Bake
Blueberry Breakfast Bake Ingredients: 1 loaf (14 ounces) sliced, firm textured white bread, crusts removed, divided 2 cups fresh or frozen blueberries, divided 4 ounces cream cheese (from an 8-ounce package), cut in 1/4-inch cubes 8 eggs, beaten 1-1/2 cups lowfat milk 1/4 cup honey 1/4 cup melted butter Directions: Preheat oven to 350°F. Remove
Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Crispy Chicken Thighs with Blueberry Sauce
Blueberry Sauce Ingredients: 1 cup frozen blueberries, thawed 1 tablespoon apple cider vinegar 2 tablespoons honey 3 tablespoons water (more as needed) 1/4 teaspoon kosher salt Crispy Chicken Thighs Ingredients: 6 chicken thighs (skin on, bone in) 2 cups buttermilk 1 teaspoon salt 1/2 teaspoon black pepper Pinch of cayenne pepper 2 tablespoons canola oil
