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An unusual school tradition
The students learn all types of dancing, including the square dance and the waltz, which teaches timing and a need to pay attention to a partner.
School Project Syndrome
One would think that amid the tumultuous clutter my family saves, we could find needed materials when school projects roll around.
USDA issues final COOL rule
WASHINGTON — The USDA is releasing details of the final regulation for the mandatory country of origin labeling (COOL) program required by the 2002 and 2008 farm bills. The full text of the final rule will be published in the Jan. 15 Federal Register. The rule becomes effective March 16, 60 days after the date
Back to school: Supplies and demands
I support schools, staff, and students every day. I am also very much a “suck it up buttercup and do what the teacher says” type of person. Nonetheless, sometimes I have to wonder, if only for a moment, if many of our public schools are TRYING to shoot themselves in the foot or if that
Choose wisely
Kymberly Foster Seabolt dotes on Mr. Wonderful, reflecting on the kind of father he’s been over the years, as Father’s Day approaches.
Choose to embrace the positive
One of Judith Sutherland’s favorite quotes that runs through her mind is: “The secret to having it all is knowing you already do.”
Choosing the ‘write’ life
Kym Seabolt feels continually blessed to do what she loves with those she loves, and she prays that all of her readers are too.
Grazing management school a success
CARROLLTON, Ohio — Carroll, Columbiana, Harrison, Jefferson and Tuscarawas County Soil and Water Conservation Districts, Natural Resources Conservation Service and OSU Extension teamed up to present a Grazing Management School, which was open to interested producers in the five-county area. The school was held March 12, 19 and 28. The turnout was greater than anticipated
USDA allowing schools to serve larger portions of meat and grains at schools
WASHINGTON — Agriculture Undersecretary for Food, Nutrition and Consumer Services Kevin Concannon announced that USDA is making permanent the current flexibility that allows schools to serve larger portions of lean protein and whole grains at mealtime. “Earlier this school year, USDA made a commitment to school nutrition professionals that we would make the meat and
