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Giving thanks — 2020 style
Kymberly Foster Seabolt reflects on how Thanksgiving was a little different this year amid the coronavirus pandemic.
The rewards of gardening
Growing your own vegetables can be very rewarding, but it takes a lot of work and dedication. Jen’s been learning the ropes and eating well in the process.
Can you grow food in a parking lot?
oe Kovach, an Ohio State University scientist who is studying the best ways to grow food in old asphalt parking lots, will hold free public tours at his test plots in Wooster at 4 p.m. on the last Thursday of each month through August.
Helping hands: Ohio church cans hunger in Kenya
SALEM, Ohio – On a good Sunday, Carroll County’s tiny Leesville Faith Community Chapel congregation swells to 120 people.
How to eat seasonally this fall
This fall, take advantage of the season’s variety of fresh fruits and vegetables.
Farm Bureau survey shows Thanksgiving dinner cost up 20%
The average cost of this year’s classic Thanksgiving feast for 10 is $64.05 or less than $6.50 per person. This is a $10.74 or 20% increase from last year.
A roundup of FFA news for the week of Oct. 25, 2012:
WELLINGTON, Ohio — The Wellington FFA chapter began its fruit sale Oct. 18. Citrus, red and yellow apples, nuts, fruit baskets and Deb Yummers barbecue sauce will be available. The sale ends in November and the citrus will come in around the Dec. 10, and the fruit baskets will be in around the Dec. 17.
Salem farmers’ market set to open
A Saturday morning, open air farmers’ market will open June 16 in the parking lot on the corner of East State Street and North Ellsworth Street
Soul-less agriculture is a myth
I’ve had it. Just when I thought I could stop preaching about the importance of food and agriculture and sharing our message, another slanted, “we’re going to hell in a handbasket and it’s all farmers’ fault” piece came out in a major magazine. Time published its article, “Getting Real About the High Price of Cheap
Holiday dinners should be savored
Kymberly Foster Seabolt details every delicious dish she makes during the holidays and reminds us to savor all of the special treats we receive.
