Search Results for "Blackberry"
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Inventory created for wild relatives of crops
A first-of-its-kind inventory for wild and weedy relatives of important crops has been developed by U.S. Department of Agriculture scientists and their collaborators.
With fruit, you might need two plants
MANHATTAN, Kan. — Planning to plant a single fruit-producing tree, shrub or vine this spring may not be enough — even for gardens with ideal growing sites. Some fruit-producing plants are called “self-pollinating” — although bees usually do the actual pollen-carrying. Nonetheless, a self-pollinator can serve as its own source for the pollen it needs
Roundup of gardening news for March 25, 2021
Catch up on local gardening news and events in Pike, Stark and Summit counties in Ohio.
Trying to gauge the growth of CSAs
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
Sunlight requirements for growing vegetables
Sunlight is critical to growing vegetables, but ensuring vegetable plants get enough sunlight can be tricky if trees, fences or structures keep your yard shady.
How to eat seasonally this summer
This summer, take advantage of the variety of the fresh fruits and vegetables available at farmers markets, roadside stands and in grocery stores.
10 superfoods to add to your diet
Superfoods are known for containing disease-fighting nutrients like vitamins, minerals and antioxidants that promote wellness and weight control.
Plant fruit this fall
Fall may actually be a better time to establish strong roots, beat the heat and create a balanced moisture environment for new fruit plants.
What kind of produce is in season in the fall?
Fall is a good time to buy grapes, apples, watermelons, potatoes, berries, zucchini, yellow squash and peaches, among other seasonal fruits and vegetables.
Ahh … the power of berries
Research has shown that berries contain many anticarcinogen values and the nutraceutical and phytochemical properties of berries are directly affecting people’s health.
