Search Results for "chocolate"
Recipe Results 49 of 232 pages
Peanut Butter Banana Muffins
Peanut Butter Banana Muffins Ingredients: 1 3/4 cups whole wheat flour or all-purpose flour or a mix of both 1 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 cup mashed bananas 1/2 cup honey 1/2 cup plain Greek yogurt 3 Tbsp. coconut oil, melted and slightly cooled 1
No Churn Coffee Toffee Ice Cream Cake
Ingredients: For the Ice Cream Cake: 30 chocolate sandwich cookies 6 tablespoons (3/4 stick) melted butter 2/3 cup sweetened condensed milk 2 tablespoons espresso powder 2 tablespoons coffee liqueur 1 1/4 cups heavy whipping cream 6 chocolate covered toffee bars For the Quick Caramel Sauce: 1 cup light brown sugar 4 tablespoons butter 1/2 cup
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Peanut Butter Bars
Peanut Butter Bars Ingredients: 1/2 cup salted butter, melted 1 cup graham cracker crumbs 2 cups confectioners’ sugar 1 cup + 2 Tbsp. creamy peanut butter, divided 1 cup semi-sweet chocolate chips Directions: Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker
Brownie Dessert Pizza
Brownie Dessert Pizza Ingredients: 1 box brownie mix plus ingredients called for on box 1 cup heavy cream 1 tsp. vanilla extract 4 oz. whipped cream cheese ¼ cup powdered sugar ¼ cup chocolate chip cookie dough, divided and rolled into small balls 4 peanut butter cups 3 Tbsp. hard shelled candy pieces For drizzle
Perfect Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium
Avocado Pumpkin Bread
Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 1/4 cups granulated sugar 4 egg whites 1 ripe Avocado, seeded, peeled and mashed 1 tsp. pure vanilla extract
Chicken with Quick Mole Sauce
Chicken with Quick Mole Sauce Ingredients: 1¼ lbs. boneless, skinless chicken thighs, trimmed ¼ tsp. salt, divided ¼ tsp. freshly ground pepper 2 Tbsp. canola oil, divided 3 cloves garlic, minced 1 Tbsp. chili powder ½ tsp. ground cumin ½ tsp. ground cinnamon 8 oz. can tomato sauce ½ cup reduced-sodium chicken broth ¼ cup
Carob Diamonds
Ingredients 2 tablespoons carob powder* 1/2 oil 1/2 brown sugar 2 eggs 1/2 flour 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 chopped nuts Directions Combine all ingredients except nuts. Spread on cookie sheet. Sprinkle nuts on top of dough. Bake at 400° about 12 minutes. Cool slightly. Cut into diamond shapes. *Found in health food
Easy Green Velvet Cupcakes
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour
