Search Results for "Squash"
Recipe Results 49 of 56 pages
Lemon Cookie Bars
Ingredients for the Cookie Bars: 10 tablespoons unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze: 3/4 cup powdered sugar, sifted 1 teaspoon
Rhubarb Cheesecake Bars
Ingredients 2 1/2 cups flour 2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1/2 teaspoon salt 1/2 teaspoon baking soda 3 pkgs. (8 oz. each) cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla 3 cups chopped fresh rhubarb Directions Heat oven to 350°.
Chocolate Depression Cake
Chocolate Depression Cake Ingredients: 1 1/2 cups all-purpose flour 1 cup sugar 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon white vinegar 1/3 cup vegetable oil 1 cup water Frosting: 2 Tablespoons butter 1/4 cup unsweetened cocoa powder 1 cup powdered sugar 1 Tablespoon milk
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles Ingredients for the Dressing: 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper Ingredients for the Salad: Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber
Baklava
Ingredients: 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup honey Directions: Preheat oven to 350 degrees F (175 degrees C). Butter the bottoms and sides of a 9×13 inch pan. Chop nuts and
Portable Pasta Salad
Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
Pigs-in-a-Blanket
Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons toasted wheat germ 1/4 chilled vegetable shortening 1/3 buttermilk or plain yogurt 1 large egg yolk 10 frankfurters, ends trimmed and frankfurters halved crosswise Directions Preheat oven to 375°F. and grease large baking sheet. In bowl, whisk
