Search Results for "Spinach"
Recipe Results 49 of 61 pages
Mushroom Soup
Submitted by: Betty Yuricek of Warren, Ohio Ingredients: (1) 8-12 oz can of mushrooms Small onion 1/2 stick of butter 3-4 cups of milk 1/3 cup of flour 1/4 cup of milk 4 chicken bullion cubes (4 small cubes or 2 large cubes) Salt and pepper to taste *(Optional) You can add pre-cooked vegetables, cubed
Christmas Pies
Ingredients: 1 cup of plain flour pinch of salt 1/2 cup of butter 2 tbsp of cold water 1 cup powdered sugar 15 oz. jar of sweet mincemeat pie filling Directions: Preheat the oven to 325 muffin tray with butter. Sift the flour and salt into a large bowl. Add the butter to the flour
Venison Burger Bowl
Venison Burger Bowl Ingredients: 8 slices bacon, chopped 1 Tbsp. olive oil 1 pound ground venison (If desired, use a 90:10 mixture of venison to beef) ¼ tsp. sea salt ¼ tsp. ground black pepper ½ tsp. Worcestershire sauce 1 head romaine lettuce, chopped 1 red onion, sliced 1 cup grape tomatoes, halved 1 cup
Smoked Turkey, Veggie and Orzo Salad
Smoked Turkey, Veggie and Orzo Salad Ingredients: 1 1/2 c. Orzo 1 cup fresh Broccoli Florets 1 cup fresh Cauliflower Florets 1 cup Smoked Turkey, cut thick, diced into 1/2 inch cubes 2 Tbsp. Roasted Red Peppers – jarred or freshly roasted, diced 2 Tbsp. Granulated Sugar 2 Tbsp. Red Wine Vinegar 2 tsp. Whole
Egg Avocado Toast
Ingredients: 6 large Eggs, hard-boiled 2 Tbsp. cilantro, minced 1/4 cup celery, minced 2 tsp. Dijon mustard 1 tsp. Sriracha sauce pinch black pepper 1/4 cup fat-free mayonnaise 4 slices whole grain bread 1 tomato sliced into 8 slices 1/4 red onion, thinly sliced 1 avocado, cut into 12 slices Directions: To hard-boil eggs: PLACE
Fresh Tomato Linguini
Ingredients: 2 pounds of ripe tomatoes 3 garlic cloves, minced 1/2 bunch fresh basil, hand torn or 1 tablespoon dried 1/2 cup olive oil 1 lemon, zested and juiced 1 pound linguini (or your favorite pasta) Freshly grated Parmesan cheese Salt and fresh ground pepper to taste Directions: Wash and rinse tomatoes. Dry tomatoes, then
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
Fruit Pizza
Fruit Pizza Ingredients: 18 oz. pkg. refrigerated sugar cookie dough 8 oz. pkg. cream cheese, softened 8 oz. container frozen whipped topping, thawed 2 cups sliced fresh strawberries As desired fresh fruit of choice ½ cup white sugar 1 pinch salt 1 Tbsp. cornstarch ½ cup orange juice 2 Tbsp. lemon juice ¼ cup water
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Creamy Salmon and Edamame Cavatappi with Baby Kale
Ingredients: 1 tbsp olive oil 2 shallots, thinly sliced 2 cloves garlic, minced 2 cups milk 4 oz cavatappi Pinch salt 2 cups packed baby kale 1 cup frozen shelled edamame, thawed 2 oz light brick-style plain cream cheese, cut into cubes 2 oz smoked salmon, thinly sliced 1 tsp lemon zest 4 tsp lemon
