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Recipe Results 49 of 307 pages
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 11/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2 tablespoons
Thanksgiving Leftovers Casserole
Thanksgiving Leftovers Casserole Ingredients: 3-4 cups assorted cooked turkey, cut into bite size pieces 1 can cream of celery soup 1 cup sour cream salt and pepper to taste 3 cups prepared, cooked stuffing Directions: Preheat oven to 350°F. In a greased 9×13″ baking dish, place cooked turkey in dish to cover bottom of dish.
Sweet Pumpkin Soufflés
Ingredients: Sugar for dish 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 1/2 cup sugar 6 EGG YOLKS 1/2 cup canned pumpkin 1/2 tsp. pumpkin pie spice Directions: HEAT oven to 375°F. COAT 4 lightly greased 8-ounce soufflé dishes evenly and completely with sugar. PLACE in 13 x 9 x 2-inch baking pan. BEAT
Chocolate Brownie Pudding
Chocolate Brownie Pudding Ingredients: 4 large eggs 2 cups sugar 1/2 cup all-purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons vanilla extract 1 cup butter, melted Directions: Place eggs and sugar in a large mixing bowl, beat on medium speed until thickened and a pale yellow color, about 8 minutes. Sift flour and cocoa
Cheddar Corn Pudding
Ingredients: 1/2 cup unsalted butter 5 cups fresh yellow corn kernels, cut from cob (6 to 8 ears) 1 onion, chopped 4 extra large eggs 1 cup buttermilk 1 cup half and half 1/2 cup sour cream 1/2 cup yellow cornmeal 1 tablespoon sugar 1 tablespoon kosher salt 3/4 teaspoon freshly ground black pepper 1
Tuna Cakes
Ingredients: 2 6 ounce cans flaked tuna in water, drained 1 6 ounce package stuffing mix for chicken 1 cup reduced fat cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup reduced fat mayonnaise 2 tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
Italian Hero Sandwich
Italian Hero Sandwich Ingredients: 1/4 cup red wine vinegar 1 tsp. dried oregano 1/2 tsp. dry mustard Salt and freshly ground pepper, to taste 1/2 cup extra-virgin olive oil 1 loaf Italian bread, cut in half lengthwise 1/2 cup seeded and chopped pepperoncini 1/2 cup seeded and chopped cherry peppers 2 cups finely shredded iceberg
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
