Search Results for "Potato"
Recipe Results 49 of 184 pages
Baked French Fries
Baked French Fries Ingredients: 3 large russet potatoes 2-3 Tbsp. olive oil salt Directions: Preheat oven to 400°F. Slice potatoes long ways and then cut into fry-shaped pieces. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. Drain and pat fries dry. Return to the bowl and
Hash Brown Makeovers
Hash Brown Makeovers Ingredients: 2 med. Yukon gold potatoes, scrubbed 1 lg. parsnip 1/4 cup cheddar cheese, shredded 4 slices bacon, cooked and chopped 2 scallions with greens, chopped 1 Tbsp. parsley 1/2 tsp. salt 1/4 tsp. black pepper As needed extra-virgin olive oil For serving sour cream Directions: Grate the potatoes, skin on, into
Chicken Hodgepodge
Ingredients 3 boneless, skinless chicken breasts 1 cup chicken broth 1 cup water 1/4 brown sugar 1 teaspoon seasoning salt 1 shake pepper 1 tablespoon lemon juice 1 tablespoon butter 4 white or red potatoes cherries baby spinach roasted red pepper dressing Directions Tenderize chicken breasts on cutting board; place in slow cooker. Mix together
Breakfast Scramble With Oven Fries
Ingredients 1 1/2 lbs. baking potatoes 2 tablespoons olive oil 1 teaspoon paprika 1 cup soft tofu (squeezed of excess water) 8 egg whites 1 cup egg substitute* 1 teaspoon Dijon mustard 1 teaspoon dillweed Directions Cut potatoes into 1/2-inch cubes. Pat dry. Toss with 1 tablespoon of the oil and paprika. Coat jelly-roll pan
Easy Oven French Fries
Ingredients 2 large baking potatoes (about 1 lb.), peeled and cut lengthwise into 8 wedges 2 1/2 teaspoons olive oil 1 tablespoon malt or red wine vinegar 1/4 teaspoon salt (optional) Directions Preheat oven to 375°. On lightly greased baking sheet or 15 1/2? x 10 1/2? x 1? jelly roll pan, spread potatoes in
Southern Salmon Stew
Ingredients: 1, 14.75 oz. can StarKist® Wild Pink Salmon, drained and chunked 1 Tbsp. vegetable oil 1 cup large diced yellow onion 4 medium red potatoes, peeled and diced 2 cups heavy cream ¼ tsp. black pepper ¼ tsp. dried thyme (optional) 2 cups cooked white rice Salt to taste Directions: Heat oil in medium
Onion & Egg Hash
Ingredients: 2 tablespoons canola oil 1 white onion, chopped 2 pounds sweet potato, cut into 1/2 –inch chunks 1-1/2 cups small cauliflower florets 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup vegetable or chicken broth 2 tbsp finely chopped chives 4 large eggs Directions: Heat the oil in a large
Spring Vegetable Herb Salad
Ingredients 1 lb. asparagus, trimmed 3/4 lb. sugar snap peas 1 lb.assorted small new potatoes 1 tablespoon tarragon or white wine vinegar 2 teaspoons Dijon mustard 1/4 extra-virgin olive oil 3 tablespoons finely chopped shallot 1/2 torn mixed herbs (such as cilantro, basil, tarragon, chervil, and chives) Directions Bring 4-quart pot of water to boil;
Egg & Onion Casserole
Ingredients: 4 cups potatoes, peeled and sliced into thin slices 1 tablespoon olive oil 2 ounces pancetta, thickly sliced 4 tablespoons butter 3 cups sweet onions, thinly sliced 6 eggs 1/2 cup milk 1 cup White Cheddar cheese, shredded 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh rosemary, finely chopped 1 teaspoon
Cheeseburger Bowl
Cheeseburger Bowl Ingredients: 1 pound lean ground beef (90% lean) 1/2 tsp. salt 1/4 tsp. peppe r 1/2 cup ranch salad dressing 2 Tbsp. ketchup 4 cups shredded lettuce 4 cups torn romaine 1 med. cucumber, finely chopped 1 med. tomato, finely chopped 1/2 cup chopped dill pickles 1/4 cup finely chopped red onion 3/4
