Search Results for "Grapes"
Recipe Results 49 of 143 pages
Pecan Pie Dip
Pecan Pie Dip Ingredients: 8 oz. cream cheese, softened 4 oz. whipped topping 1 cup powdered sugar 1/2 cup brown sugar 4 Tbsp. cold butter, cut into small pieces 1/3 cup light corn syrup 1 cup chopped pecans 1 large egg 1½ tsp. vanilla extract 1/4 tsp. salt For serving apple slices, pretzel crisps or
Gingerbread Cheesecake Dip
Ingredients: 1 8-ounce package cream cheese, softened ¼ cup brown sugar ¼ cup powdered sugar, sifted 3 Tablespoons molasses 1 teaspoon ground ginger 1 teaspoon ground cinnamon dash nutmeg 4 oz frozen whipped topping, thawed (or 1½ cups freshly whipped cream) Graham crackers for serving Directions: Beat the cream cheese until smooth. Add the sugars
Homemade Ketchup
You’ll never buy store bought again. Lynne Almasy Hubbard, OH Ingredients: 4 quarts tomato puree 1 cup sugar 2 2/3 cup vinegar 2 tsp whole allspice 2 sticks cinnamon 1 tsp whole cloves 3 tsp paprika 2 tsp dry mustard 2 tsp salt Directions: Combine puree, sugar and vinegar in a pot. Tie allspice, cinnamon stick
Tomato Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-1/2 cup finely chopped tomatoes 1-3 jalepeno peppers, finely chopped 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 garlic clove, crushed Directions: Mix all ingredients together, cover and refrigerate no longer than 1 week. Serve with tacos, enchiladas, burritos, tostadas or refried beans.
Chicken and Sausage Stew
Chicken and Sausage Stew Ingredients: 1½ lbs. boneless skinless chicken thighs 2 Tbsp. olive oil 2 carrots, peeled and sliced 2 ribs celery, sliced 1 cup diced sweet onion 1 tsp. minced garlic 1 Tbsp. tomato paste ½ cup flour 5 cups chicken broth 12 oz. smoked sausage, sliced 2 cans cannellini beans, rinsed and
Key Lime Pie
Key Lime Pie Great with Fish! Ingredients for the Crust: 1½ cups finely crushed graham cracker crumbs ⅓ cup packed light brown sugar 5 Tbsp. butter, melted Ingredients for the Filling: Two 14-oz cans sweetened condensed milk 1 cup plain Greek yogurt 2 Tbsp. grated lime zest ¾ cup key lime juice Ingredients for the
Baked Cheese Potatoes
Ingredients: 4 large potatoes 1oz butter 4ozs grated cheese Directions: Scrub potatoes very thoroughly, and bake in jackets until soft (about one hour). Cut in half, scoop out all the potato, and mash well with the butter and cheese. Refill cases with this mixture, and return to oven to heat through and brown on top.
Red Cabbage and Apples
Red Cabbage and Apples Ingredients: 1 sm. head red cabbage, cored and thinly sliced 3 med. apples, peeled and grated 3/4 cup sugar 1/2 cup red wine vinegar 1 tsp. ground cloves Salt and pepper to taste 1 cup bacon, cooked and crumbled Directions: Combine cabbage, apples, sugar, red wine vinegar and cloves in slow
Cream Cheese Vegetable Dip
Cream Cheese Vegetable Dip Ingredients: 4 ounces low-fat cream cheese ¼ cup soft silken tofu 1 garlic clove, chopped Freshly ground pepper ¼ cup chopped fresh chives 1 tablespoon minced English cucumber 1 tablespoon minced red bell pepper 1 tablespoon grated carrot Directions: Place the cream cheese, tofu, garlic and pepper in a food processor
Artichoke Bake Dip
Submitted by Debra Flinner of Canton, OH Ingredients: 1 can artichoke hearts, chopped 1 small can green chilies, chopped 1 cup real mayonnaise 1 cup grated parmesan cheese Directions: Combine all ingredients in oven-proof bowl. Bake at 350° for 20 minutes. Serve hot with crackers.
