Search Results for "Dill"
Recipe Results 49 of 118 pages
Old Fashioned Pumpkin Pie
Old Fashioned Pumpkin Pie Yield: 2 pies Pumpkin Pie Filling: 4 Eggs 1 Lg. Can Pumpkin 1 1/4 c. Sugar 1/2 tsp. Salt 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Cloves 1/2 tsp. Nutmeg 1/4 tsp. Mace 2 12 oz. Cans Evaporated Milk Pie Crusts: 2 1/2 c. Flour 1 Tbs. Sugar 1/2 tsp.
Praline Pumpkin Pie
Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
Avocado and Shrimp Spring Roll
Avocado and Shrimp Spring Roll Ingredients: 1 oz. dried rice noodles 1 Tbsp. peanut sauce 4 12-inch Vietnamese salad roll wrappers 3 oz cooked and peeled shrimp, without tails, cut in half lengthwise 1 medium avocado (halved, cut into 12 slices) 1 medium mango, julienned into 12 pieces 1 cup red leaf lettuce 1/4 cup
Banana Split Cheesecake
Ingredients for Crust: 10 chocolate graham crackers, crushed 4 tablespoons unsalted butter, melted 3 tablespoons sugar Ingredients for Filling: 2 8-ounce packages Neufchatel cheese at room temperature 2 cups puréed bananas (about 4 bananas) 1 cup low fat sour cream 1 tablespoon fresh lemon juice 1 1/4 cups sugar 1 teaspoon vanilla extract 2 tablespoons
Spaghetti Sauce
Spaghetti Sauce Yield: 4 quarts Canning Method: Pressure Canned Ingredients: ½ bushel tomatoes, peeled and cored 3 green peppers 4 onions, red and Vidalia 2 cloves garlic 4 Tbsp. lemon juice, to add acidity 48 oz. tomato paste, 8-6 oz. cans 1 cup olive oil 1½ cup sugar ⅓ cup salt 1 tsp. cinnamon 3
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
Easter Rice Pie
Easter Rice Pie Submitted by: Norma Harlan of Georgetown, PA This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo Paren (Aunt JoJo). It’s a compilation of their recipes from my grandmother, Madeline Bertone Palumbo. This was always a part of our Easter baking. Pie crust ingredients: 2 1/4
Hot Chocolate Mix
Ingredients 1 pound powdered sugar 2 pounds Nestles Quick 6 ounces Coffee Mate 8 quarts powdered milk Directions Mix all together. Put 1/3 cup milk in mug and fill with boiling water. Handy for a cold winter day.
No Bake Cranberry Pie
No Bake Cranberry Pie Ingredients: 1 1/2 cups graham cracker crumbs 2 Tbsp. packed brown sugar 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/8 tsp. kosher salt 1/2 cup butter melted Ingredients for creamy cranberry pie filling: 12 oz. cream cheese, softened 1/4 cup sugar 14 oz. whole cranberry sauce 1 tsp. vanilla zest
