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Recipe Results 49 of 102 pages
Black Cat Cake
Ingredients: 2 baked and cooled 8- or 9-inch cakes Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color Assorted decorations for cat’s face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers Directions: Mark a circle around one of the cake layers about 1 inch in from cake edge. Cut
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip Yield: 8 servings Ingredients: 3 cups cooked chicken, diced or shredded (about 3 breasts) 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a
Irish Cream Celebration Cake
Ingredients for the Cake: 1 box devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Ingredients for Irish Cream Frosting: 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3
Red Devil’S Food Cake With Meringue
Ingredients Cake: 1 cup whole buttermilk 1 teaspoon baking soda butter flavored shortening 1 granulated sugar 2 large eggs* 2 (1 oz.) bottles red food coloring 3 tablespoons Italian cocoa or other high quality cocoa powder 2 teaspoons pure vanilla extract 1 tablespoon plus 1 teaspoon distilled white vinegar 2 1/3 s sifted cake flour
Ultimate Nachos
Ultimate Nachos Ingredients: 1 bag tortilla chips Optional toppings: 1 lb. block of cheese such as cheddar Monterey Jack or Colby Jack, shredded 1 lb. taco-seasoned cooked ground beef 1 can black beans, drained and rinsed 1 can RO-TEL tomatoes, drained 1/2 can whole kernel corn small can sliced black olives, drained For serving 1
Grilled Summer Veggies
Grilled Summer Veggies Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Directions: Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper tzatziki, pesto, or Greek dressing, for drizzling/serving
Simple Summer Macaroni Salad
Ingredients: 1 box of noodles, (large elbows) 1 cup chopped red bell pepper 1 cup diced celery 1 diced red onion ½ cup diced pickles (bread and butter style) 1 cup corn 3 or 4 green onions, sliced thin 1 cup mayo 1/2 cup pickle juice 2 Tbsp. agave nectar or honey 3 heaping Tbsp.
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
White Chili
Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red pepper (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon oregano 2 cups chicken broth 2 cups milk 1/4 cup cilantro 3/4 pound chicken (cooked and
