Search Results for "Squash"
Recipe Results 48 of 56 pages
Chocolate Pomegranate Brownies
Ingredients: 1 cup black beans drained and rinsed 1/4 cup canola oil 3 ounces prune puree (find this in baby food isle) 1/3 cup sugar 1 teaspoon vanilla extract 1 large egg 2 egg whites 1/4 cup unsweetened cocoa powder 1/3 cup semi-sweet chocolate baking bits (mini chips works best) 1/2 cup white whole wheat
Candied Pecan Holiday Party Mix
Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1/4 teaspoon cayenne pepper 9 cups corn, rice, and/or wheat cereal squares (For Gluten-Free, do not use wheat) 4 cups raw pecan halves 2 cups pretzels 4 egg whites, whisked Directions: Preheat oven to 300° F. Line two large
French Bread
Ingredients: 5-6 C. bread flour 2 1/2 C. water (130°F) 2 Tbsp. rapid rise yeast 1/3 C. oil 1 Tbsp. sugar 1 egg white, beaten 1 Tbsp. salt cooking spray sesame seeds Directions: In a gallon zippered plastic bag, combine 2 cups flour, yeast, sugar, and salt. Seal bag and blend well. Add warm water
Hot Fudge Pudding Cake Recipe
Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4
Broccoli Pasta
Broccoli Pasta Ingredients: 6 cups broccoli florets, cut into small florets 8 oz. pasta of choice 3 Tbsp. olive oil 1 lg. shallot, diced 6 garlic cloves, rough chopped Pinch chili flakes Pinch salt and pepper, more to taste 1 tsp. miso paste 2 cups veggie or chicken broth 1 to 2 tsp. lemon zest
Chocolate Covered Cheesecake Bites
Ingredients for the crust: 12 graham cracker sheets 1/4 cup sugar 1/2 cup butter, melted Ingredients for the cheesecake: 16 ounces (2 pkgs) cream cheese, softened 1 egg, at room temperature 1/3 cup sugar 2 teaspoons vanilla 1 cup melted white chocolate 1/4 cup melted milk chocolate sprinkles for topping Directions: Preheat oven to 350°F.
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Yield: 4 Servings For Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh stawberries, thinly sliced 3 cups sparkling water, chilled For Garnish: 4 fresh orange slices 1 cup fresh strawberries, thinly sliced
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Touchdown Cocoa Crunch Cake
Ingredients 1 1/2 s all-purpose flour 1 sugar 1/4 cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 water 1/4 plus 2 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract Broiled Topping: 1/4 (1/2 stick) butter or margarine, softened 1/2 light brown sugar, packed 1/2 coarsely chopped nuts 1/2 sweetened coconut flakes
Cinnamon Bread Pudding With Vanilla Soy-Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 cup soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Vanilla Soy-Custard Sauce: 4 egg yolks, beaten 1 cup French vanilla-flavored soymilk creamer 1/2 cup sugar 2 teaspoons cornstarch 1/2 teaspoon salt
