Search Results for "Radish"
Recipe Results 48 of 307 pages
Butternut Apple Crisp
Butternut Apple Crisp Ingredients: 1 small butternut squash (about 1 pound) 3 medium tart apples [3″ diameter], peeled and sliced 2 Tbsp. lemon juice 3⁄4 cup packed brown sugar 1 Tbsp. cornstarch 1 tsp. ground cinnamon 1⁄2 tsp. salt Oat Topping Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup quick-cooking oats 1⁄4 cup brown sugar, packed
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Smoked Macaroni and Cheese
Smoked Macaroni and Cheese Ingredients: 1 lb. medium seashell pasta 1 stick butter 1/4 cup flour 1 Tbsp. mustard powder 2 cups whole milk 1 cup half & half 8 oz cream cheese, softened and cut into pieces 3 cups grated cheddar cheese 3/4 cup grated gouda 3/4 cup shredded reggiano parmigiano Ingredients for Topping:
Herb-Stuffed Pasta
Herb-Stuffed Pasta Ingredients: 8 ounces jumbo pasta shells 1 package (8 ounces) cream cheese, softened 1/2 cup ricotta or cottage cheese 2 eggs 1 clove garlic, minced 2 Tbsp. chopped fresh chives 2 Tbsp. chopped fresh parsley 2 Tbsp. chopped fresh sage, basil, tarragon, or thyme salt and freshly ground black pepper, to taste 1/2
Southwestern Grits
Ingredients: 6 cups boiling water 1 ½ cups grits 1 pound pasteurized processed cheese 2 sticks butter 2 teaspoons salt 2 teaspoons garlic powder 1 tablespoon parsley, chopped 1 can chopped green chiles 3 eggs, well-beaten Directions: Add grits to boiling water and cook 4-5 minutes, stirring constantly, until slightly thickened. Add cheese, butter, salt,
Short Cut Lasagna
Ingredients: 1 jar spaghetti sauce (low sodium, 28 ounces) 7 dry lasagna noodles (can use 6-8) 1 package ricotta cheese, part-skim, 15 ounces (or cottage cheese) 2 cups mozzarella cheese, part-skim, shredded 1/4 cup Parmesan cheese (grated) Directions: Spread half the sauce on the bottom of a 2-quart baking dish or pan. Layer half the
Mac and Beans Medley
Ingredients: 4 garlic clove 1 bell pepper (green, red, yellow, or orange) 2 tablespoons oil 1 can tomatoes (14-15 ounces, diced) 1 can beans (14-15 ounces, black, kidney, pinto or other, drained and rinsed) 1 teaspoon red pepper flakes (crushed) 2 cups macaroni (cooked, without salt or fat added or other pasta) Directions: Wash hands
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Pizza Mountain Pie
Ingredients: two pieces of bread pizza sauce mozzarella cheese pepperoni or other pizza toppings. Directions: Butter each piece of bread on one side. Place one piece of bread in one half of the cooker with the buttered side out. Place the sauce, cheese, and other goodies in the middle of the bread and place the
Lemon Cream Cheese Squares
Lemon Cream Cheese Squares Ingredients: cooking spray 2 8 oz. pkgs. refrigerated crescent roll dough, divided 2 lemons, zested and juiced, divided 2 8 oz. pkgs. cream cheese, softened ½ cup white sugar 2 Tbsp. butter, melted 3 Tbsp. white sugar Directions: Preheat oven to 350 F. Line the bottom of a 9-by-13-inch baking dish
