Search Results for "Plum"
Recipe Results 48 of 61 pages
Bite-Sized Spiced Apple Bread Puddings
Bite-Sized Spiced Apple Bread Puddings Ingredients: 3 Tbsp. butter, plus more for muffin tins 3 tart-sweet apples, peeled, cored and cut into 1/2-inch dice 1/3 cup sugar 12 whole star anise 3/4 cup milk 2 large eggs 3/4 tsp. salt 8 ounces (5 to 6 slices) buttermilk bread, cut into1/2-inch dice 1/2 cup sour cream
Spicy Peach Super Sandwich
Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or
Cheesy Maple Mashed Potatoes
heesy Maple Mashed Potatoes Yield: 6 servings Prep time: 10 minutes Cooking time: 50 minutes Total time:1 hour Ingredients: 1 teaspoon salt, divided 4 1/2 pounds potatoes, peeled and cut into 1-inch cubes (about 10 potatoes) 1 pound strong cheddar cheese, grated (about 2 cups grated) 1 cup whole milk 1/4 cup pure maple syrup
Fruited Lamb Curry
Ingredients 1/2 raisins 1/2 hot water 2 potatoes, cubed 2 tablespoons canola oil 1 large onion, chopped 2 tart apples, diced 1 banana, diced 2 cloves garlic, minced 1 tablespoon curry powder 6 ozs. tomato paste 1 cup chicken stock 1 bay leaf 1 lb. lamb loin, trimmed of all visible fat Directions In cup,
Pasta with Cauliflower and Capers
Pasta with Cauliflower and Capers Ingredients: 1 head cauliflower cut into bite-sized florets 6 Tbsp. capers, drained and divided 5 Tbsp. olive oil ½ tsp. salt ¼ tsp. black pepper 8 oz. regular or whole wheat pasta 3 cloves garlic, minced 2 Tbsp. butter ¼ cup grated Parmesan cheese plus more to serve 1 Tbsp.
Old-Fashioned Sugar Cream Pie
Old-Fashioned Sugar Cream Pie Ingredients: 1 tablespoon packed light brown sugar 1 tablespoon plus 1/3 cup all-purpose flour, divided 1 (9-inch) frozen deep-dish pie shell, thawed 2 cups heavy cream 1 cup sugar 1/2 tsp. vanilla extract 2 Tbsp. unsalted butter, cut up Ground cinnamon Directions: Preheat the oven to 350˚F. Whisk together the brown
Peanut Butter and Chocolate Mousse Pie
Peanut Butter and Chocolate Mousse Pie Yield: Makes 8 servings Ingredients: 1 9-inch pie crust , baked and cooled 1-2/3 cups Peanut Butter Chips (10 oz. pkg.) , divided 1 package cream cheese (3 oz.) , softened 1/4 cup powdered sugar 1/3 cup milk plus 2 tablespoon 1 teaspoon unflavored gelatin 1 tablespoon water cold
Almond Raspberry Stars
Ingredients: 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons finely chopped almonds 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 egg white, beaten 1/3 cup raspberry jam Directions: In a large bowl, cream butter and confectioners’ sugar
Slow Cooker Fresh Veggie Lasagna
Ingredients Nonstick cooking spray 1 1/2 cups Mozzarella cheese, shredded 1/2 cup part-skim Ricotta cheese 1/3 cup Parmesan cheese, grated 1 egg, lightly beaten 1 teaspoon dried oregano 1/4 teaspoon garlic powder 1 cup low-sodium, fat-free marinara sauce (plus additional for serving) 1 medium zucchini, diced 4 no-boil lasagna noodles 1 bag baby spinach 1
Touchdown Cocoa Crunch Cake
Ingredients 1 1/2 s all-purpose flour 1 sugar 1/4 cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 water 1/4 plus 2 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract Broiled Topping: 1/4 (1/2 stick) butter or margarine, softened 1/2 light brown sugar, packed 1/2 coarsely chopped nuts 1/2 sweetened coconut flakes
