Search Results for "Parsley"
Recipe Results 48 of 68 pages
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Herbed Steak Fries
Herbed Steak Fries Ingredients: 4 cups frozen steak fries 1 Tbsp. olive oil 1-1/2 tsp. dried basil 1-1/2 tsp. dried parsley flakes 1/4 tsp. garlic salt 1/4 tsp. seasoned salt 1/4 cup grated Romano cheese Directions: Preheat the oven to 450 F. In a large bowl, combine the first six ingredients; toss to coat. Arrange
Cheese Ball
Ingredients: 2 8-ounce tubs light or non-fat cream cheese 1 8.5-ounce can crushed pineapple (in natural juice), drained 1/4 cup chopped green pepper 2 tablespoons chopped onion 3/4 teaspoon Lawry’s seasoned salt Directions: Mix all ingredients except nuts. Divide into two balls. Chill 30 minutes for easier handling. Note: Spray hands with vegetable spray
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Cranberry Stuffing Balls
Ingredients: 1 pound bulk pork sausage 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons minced fresh parsley 1 package (7 ounces) herb-seasoned stuffing croutons 3/4 cup fresh cranberries, halved 2 eggs, well beaten 1 to 1 1/2 cups chicken broth Directions: In a skillet, cook sausage, celery and onion until sausage is done
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Cabbage Soup
Ingredients 1/3 cup onion, diced 1/4 cup celery, diced 1 tablespoon bacon fat or olive oil Sauté above 5 minutes. 2 quarts chopped cabbage 1 tablespoon parsley flakes Cook over low heat 5 minutes. Add: 1/4 cup flour Blend and cook 3 minutes. Add: 1 quart chicken stock 1 pound smoked sausage, cut into small
Ground Beef Mix
Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,
