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Several tips for cooking venison
Venison steaks? Venison burgers? Venison roasts? Chris Kick shares some tips on how to cook this year’s bounty.
Food safety important at upcoming small farm conference
The 18th annual Hydroponic Grower’s Conference will be Nov. 16-17 in Orlando, Fla. will be a likely forum for an intense discussion of the issue.
The night I barked with Wapiti
Bryce Angell shares the tale of a run in with an elk.
How to use spices to improve your health
Use these tips to work commonly used spices with proven health benefits into your diet.
How to eat seasonally this summer
This summer, take advantage of the variety of the fresh fruits and vegetables available at farmers markets, roadside stands and in grocery stores.
State releases results of latest nursing home family satisfaction survey
COLUMBUS — The Ohio Department of Aging has released the results of the 2012 Nursing Home Family Satisfaction Survey. The survey, which was revised this year to increase participation and deliver better data, measures how satisfied family members of Ohioans who live in nursing homes are with the care and services their loved ones receive,
Candy containers capture childhood
Antique columnist Roy Booth remembers when he was 7 years old and receiving a candy container was the highlight of his day.
Another reason to quit: Tobacco virus kills plants
MANHATTAN, Kan. – If you’re trying to be a considerate smoker and take your habit outdoors, don’t touch the plants – even the weeds.
Farmers take practical knowledge to Africa
WASHINGTON — National Farmers Union representatives recently returned from Senegal and Zambia after participating in National Cooperative Business Association’s Farmer-to-Farmer Program. Alaska Farmers Union President and farmer Bob Shumaker traveled to Zambia to work with local farmers on horticultural techniques, while Wisconsin Farmers Union member, farmer and NFU Beginning Farmer Institute participant Erin Schneider and
Ohio cheese makers among the best
MILWAUKEE, Wis. – Ohio cheese makers earned top honors in several classes at the U.S. Championship Cheese Contest, judged in March.
