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Dairy graziers challenged to keep eye on genetics
Dairy graziers learn about how genetics and genomic testing can improve their herd.
Annuals offer perennial advantange
Fall is a critical season for the perennial pasture plant.
Steps to keep in mind when managing hay and pasture for this upcoming winter
This fall is the time to make the agronomic decisions needed for a successful grazing season next year.
Crop performance matters when assessing greenhouse gas emissions
MADISON, Wis. — A study by the USDA’s Agricultural Research Service has concluded that measuring the emission of greenhouse gases from croplands should take into account the crops themselves.
Pennsylvania craft brewing and wine industry receive grant funding
The Pennsylvania Department of Agriculture will give $1.5 million to the state’s craft brewing and wine industry to boost sales, production and quality.
Officials look to slow the spread of lanternfly
Learn more about how to identify and control spotted lanternfly, how to report an infestation and how to comply with quarantine regulations.
Elder brothers feel that change is what will keep their family farm going
In an effort to make the operation profitable, the Elder brothers have turned their attention to grazing their cattle.
USDA revises Swiss cheese standards
As of Feb. 22, producers will get Grade A prices for Swiss cheese with smaller eyes or holes.
The best movies about farmers: Part II
From time to time, Hollywood brings agriculture to the forefront in its movies. Here’s a look at some farming movies, from the 1940s, 50s, 80s and 90s.
Pennsylvania Farm Show attracts record attendance
This year’s Pennsylvania Farm Show recorded record attendance. An estimated 585,000 visitors attended the nation’s largest indoor agriculture event.
