Search Results for "apple"
Recipe Results 47 of 142 pages
French Onion Fondue
Ingredients: 3 tablespoons Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 1/2 pound (2 cups) Deli American Cheese, shredded 1/4 teaspoon freshly ground pepper Broccoli florets, cauliflower florets, baby-cut carrots, snow pea pods, bell pepper slices, blanched French bread, cubed Directions: Melt butter in 2-quart
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Beef and Bacon Stew for Two
Beef and Bacon Stew for Two Ingredients: 2 slices bacon, cut into 1/2-inch pieces 3/4 lb beef stew meat 1 small onion, thinly sliced 1 cup ready-to-eat baby-cut carrots, halved lengthwise 1 Tbsp. all-purpose flour 2 tsp. packed brown sugar 1/4 tsp. salt 1/4 tsp. dried thyme leaves 1/2 cup apple juice Directions: In 10-inch
Trail Mix Fruitcake
Ingredients: 1 1/2 cups – packaged trail mix, divided 2 cups – Organic Sugar 2 cups – whole wheat flour 1 1/4 cups – canola oil 4 – eggs 1 teaspoon – baking soda 1 teaspoon – baking powder 2 teaspoons – cinnamon 1/2 teaspoon – salt 2 – large Granny Smith apples, peeled and
Beef and Kale Queso Fundido
Ingredients: 8 oz. cooked (leftover) beef Pot Roast, finely chopped, (about 1-1/2 cups) 1 can (10 ounces) diced tomatoes with mild green chilies, undrained 1/2 cup beer 2 cups shredded regular or reduced-fat Mexican cheese blend 1 Tbsp. cornstarch 1 cup finely chopped kale leaves Directions: Serving Suggestions: Tortilla chips, celery sticks, carrot sticks, apple
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Creamy Cucumber Salad
Ingredients: 2 large cucumbers, peeled and thinly sliced 1/2 small red onion, thinly sliced 1/3 cup sour cream, mayo or plain greek yogurt 2 tsp. chopped dill 1 tsp. apple cider vinegar 1 teaspoons honey or sugar, to taste Freshly ground salt and pepper, to taste Directions: Place cucumbers and onions into large bowl, toss,
Applesauce Bread
Applesauce Bread Yield: Makes 1 loaf Ingredients: 1/2 cup (1 stick) unsalted butter, softened 1/4 cup dark brown sugar 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon allspice 1 teaspoon ground cinnamon 1 teaspoon vanilla 2 large eggs 1 cup applesauce 1 cup raisins 1/2 cup
Applesauce Ambrosia
Ingrediants: 1 can (16 oz.) applesauce 2 bananas, sliced 1 can (11 oz.) mandarin oranges 1/2c toasted slivered almonds 1/2c flaked coconut 32 oz. low-fat vanilla yogurt Directions: Whip yogurt with a wire wisk. Add applesauce. Gently fold in remaining ingredients. Chill and serve. Serves 6
