Search Results for "Plum"
Recipe Results 47 of 61 pages
Pasta Carbonara
Pasta Carbonara Ingredients: 2 large eggs 2 large egg yolks 1 lb. linguine 6 slices thick-cut bacon, cut into ¼ inch strips 1 large shallot, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2/3 cup freshly grated Pecorino cheese, plus extra for serving 1 Tbsp. extra virgin olive oil 2/3 cup flat leaf
Baked Oatmeal
Ingredients: 2 cups old-fashioned rolled oats (not instant) 3/4 cup light brown sugar 1 cup walnuts or pecans, divided 1/2 cup raisins 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon salt 2 large eggs 2 cups milk 1 teaspoon vanilla extract 4 tablespoons unsalted butter, melted, plus more for greasing the dish 2 tart
Apricot Breakfast Muffins
Ingredients 1 soybean oil cooking spray 1 cup all purpose flour 2 teaspoons low sodium baking powder 1 egg 2 tablespoons canola oil 2 tablespoons fat free milk 4 oz. apricot preserves with sugar substitute (plus extra to spread on tops) 1/4 teaspoon almond extract 1/4 teaspoon salt 1/4 cup SPLENDA® No Calorie Sweetener, granulated
Roasted Italian Vegetable Pasta Salad
Roasted Italian Vegetable Pasta Salad Ingredients: 1 lb. cherry tomatoes, halved 1 med. zucchini, quartered and cut into ½-inch cubes 1 med. summer squash, quartered and cut into ½-inch cubes 1 shallot, minced 1 fennel bulb, cut into ½-inch slices and diced 1 small red bell pepper, seeded and cut into ¾-inch cubes 1 garlic
Zucchini Ricotta Pasta Skillet
Zucchini Ricotta Pasta Skillet Ingredients: 1 tablespoon olive oil 1 1/2 cups 1/4-inch slices zucchini and/or summer squash 1 clove garlic, finely chopped 2 cups uncooked farfalle pasta (6 oz) 1 3/4 cups chicken broth 1/2 cup whole milk ricotta cheese 2 tablespoons grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons fresh
Spiced Pecan Drop Biscuits
Ingredients 2 3/4 cups unsifted all-purpose flour 1/4 cup unsifted cake flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon cream of tartar 1 1/2 teaspoons salt 1 tablespoon cinnamon 1 1/2 teaspoon freshly grated nutmeg 3/4 teaspoon ground ginger 1/4 teaspoon allspice 1/4 cup (plus 1 T.) granulated sugar 3/4 cup solid
Fish Florentine
Fish Florentine Ingredients: 4 5 oz. thick pieces of skinless white firm fish fillet, such as grouper, flounder, bass or halibut 1 Tbsp. olive oil 1 Tbsp. butter 1 cup red bell pepper chopped 3 cloves garlic minced 9 oz. fresh baby spinach 4 oz. cream cheese 1/3 cup half and half 1/3 cup grated
Homemade Dressing
Homemade Dressing Ingredients: 1 loaf cornbread 1 loaf Italian bread 1 loaf French bread 1 cup butter 1 lg. or 2 med. onions, diced 5 stalks celery, diced 5 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 tbsp. fresh rosemary, finely minced 1 tsp. dried basil 1 tsp.
Honey Roasted Cherry Tomato Pasta
Honey Roasted Cherry Tomato Pasta Ingredients: 1 lb. cherry or grape tomatoes, halved ¼ cup, 2 Tbsp. olive oil, divided 2 Tbsp. honey 4 tsp. salt, divided pepper freshly ground, to taste 1 lb. spaghetti 2 cloves garlic, minced 1 bunch kale, washed, stems removed 2 lemons, zest and juice of ½ cup grated parmesan,
Peach and Walnut Pork Chops
Peach and Walnut Pork Chops Ingredients: 4- 5 pork chops 2 peaches, sliced 2 Tbsp. walnut oil 1 1/ 2 Tbsp. honey 1 tsp. pure vanilla extract 1 Tbsp. butter Sprinkle of rosemary 1/ 4 cup walnuts, chopped 1 Tbsp. fresh thyme, plus more for garnish Directions: Season pork chops generously with salt and pepper
