Search Results for "Dill"

Recipe Results 47 of 118 pages

Banana Cream Pie

Wednesday, June 14, 2017

Ingredients for the Pie Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 tablespoon granulated sugar 1/2 cup unsalted butter, cold 2 tablespoons water, ice cold Ingredients for the Pie Filling: 1 1/2 cups whole milk 2 1/2 tablespoons cornstarch 1/2 cup sugar 1/4 teaspoon salt 2 eggs 4 tablespoons butter 1 teaspoon vanilla

New Year’s Eve Pomegranate Mimosa

Wednesday, December 28, 2022

New Year’s Eve Pomegranate Mimosa Ingredients: 3 oz. Champagne 3 oz. pomegranate juice Directions: Fill a champagne flute halfway full with champagne or sparkling white wine, top with juice. Garnish with rosemary sprig.

Mini Pancake Muffins

Wednesday, January 3, 2024

Mini Pancake Muffins Ingredients: 2 cups all-purpose flour 2 Tbsp.sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 3/4 cup buttermilk 2 lg. eggs 3 Tbsp. butter, melted Serving options: blueberries, raspberries, mini chocolate chips or melted butter and cinnamon sugar  For serving maple syrup Directions: Preheat the oven to 400

Venison Lasagna

Wednesday, October 30, 2019

Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons dried basil, crushed 2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 box of lasagna noodles 1 beaten egg 2

Turtle Shells

Wednesday, September 30, 2015

Ingredients: 24 Jumbo Shells, uncooked
 2 cups low-sodium canned tomato sauce
 1 10-oz. package frozen chopped spinach, thawed
 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup)
 1 1/2 cups low-fat, part-skim ricotta cheese
 3 medium carrots, peeled and grated (about 2/3 cup)
 3 egg whites
 1/4 tsp. freshly ground black pepper
 Large pinch

Flag Cake

Tuesday, May 19, 2009

Ingredients 1 package (18-1/4 ounces) white cake mix 1 cup shortening 1 package (2 pounds) powdered sugar 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla Blue and red food coloring Directions Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans

Beef Pot Pie Casserole

Wednesday, March 1, 2017

Ingredients for the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh herbs like sage, rosemary or thyme, chopped 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup cold buttermilk Ingredients for filling: 1 pound beef chuck, cut into 1-inch cubes Salt and

Another Edible Craft With Marshmallows Perky Penguins

Thursday, January 12, 2006

Ingredients 1/2 milk chocolate chips 1 1/2 teaspoons shortening 12 large marshmallows 2 (2 1/4 oz.) pkgs. Tootsie Rolls 12 miniature chocolate chips 18 pieces candy corn 6 cream-filled chocolate sandwich cookies Directions In microwave-safe bowl, combine milk chocolate chips and shortening. Microwave, uncovered, at 50% power 1 to 1 1/2 minutes or until chips

Easy Pie Crust

Thursday, May 18, 2006

Ingredients 1 flour 1 stick oleo or butter Directions Mix together with hands until mixed thoroughly. Press into 8 or 9-inch pie pan and up the sides. Bake 20 to 25 minutes at 350°. Cool before adding pie filling.

Golden Peach Pie

Thursday, August 28, 2014

Ingredients: Pastry for double-crust pie (9 inches) 5 cups sliced, peeled fresh peaches (about 5 medium) 2 teaspoons lemon juice 1/2 teaspoon grated orange peel 1/8 teaspoon almond extract 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 2 tablespoons butter Milk Directions: Line a 9-inch pie plate with bottom pastry;