Search Results for "Corn"
Recipe Results 47 of 102 pages
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Hot and Spicy Party Mix
Ingredients: 1/4 cup butter 1 tablespoon Worcestershire sauce 1 1/4 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup pretzels 1 cup bite-size cheese crackers Directions: Heat oven to 250°F. In ungreased large
Quesadilla
Ingredients: 1 corn or flour tortilla 1 egg or 1/2 cup cooked, diced chicken 1/4 cup shredded cheese 2 tablespoons salsa Nonstick cooking spray Directions: Place a griddle or large pan over medium-high heat. Place tortilla on pan and warm tortilla on both sides, then remove from pan and set aside. Spray nonstick spray onto
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
German Chocolate Pie
German Chocolate Pie Submitted by: Anna Miller of Janesville, Ohio Ingredients: 3 eggs, slightly beaten 1/2 cup white sugar 1/4 cup brown sugar 3/4 cup corn syrup 2 Tbsp. margarine, melted 1 Tbsp. cocoa 1 tsp. vanilla 1/4 tsp. salt 1/2 cup pecan pieces 1/4 cup coconut Directions: Combine the melted margarine and cocoa. Mix
Sweet and Sour Chicken
Sweet and Sour Chicken Originally published on: August 28, 1980 Yield: 8 servings Ingredients: 2 broiler-fryer chickens, cut in serving pieces 1/4 cup corn oil 1 bottle (8 oz.) Russian salad dressing 1 envelope dry onion soup mix 1 jar (10 oz.) apricot preserves 1 tsp. flavor enhancer 1 tsp. salt Directions: Mix together all
Oatmeal Muffins
Ingredients: 1 cup low-fat bakery mix 1/2 cup crushed corn or oat cereal 1 1/2 cups oats 1/2 cup sugar 2 teaspoons cinnamon 1 egg 2 tablespoons vegetable oil 2 tablespoons applesauce 1/2 cup fat-free milk nonstick cooking spray Directions: Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray. In
Tater-Topped Casserole
Ingredients: 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables (carrots, corn, green beans, peas) 1 cup shredded cheddar cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets Directions: Heat oven to 375ºF. Brown
Artichoke and Roasted Red Pepper Yogurt Dip
1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8 teaspoon salt Dash cayenne pepper 1 large clove garlic, minced 2 green onions, chopping white and green parts separately Combine red peppers and artichokes. Pat dry with a paper towel. Add
