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Whazzup in the shifting world of food?
In this week’s commentary, Editor Susan Crowell comments on analysis by the vice president of research of the American Insititute of Baking on what’s new in the world of food.
Land grant universities have lost their way
Eric Keller ponders, why aren’t the best and brightest minds meeting on a field to discuss pasture management, instead of practicing plays for the big game?
Pennsylvania declares drought conditions in more than half of state
The Pennsylvania Drought Task Force announced on Nov. 1 that 35 of the state’s 67 counties are experiencing drought conditions.
What’s in these fields of yellow?
There are several plant species with yellow blooms around this time of year, so you need to take a closer look to know what you are dealing with.
A new year for Alexander Smalley
In the continued coverage of Alexander Smalley’s diary, he discovers homeowners insurance.
Roundup of FFA news for Dec. 16, 2021
Catch up on local FFA news from Northwestern FFA, Fayetteville FFA, Norwayne FFA and Loudonville FFA.
Roundup of FFA news for Oct. 10, 2019
Catch up on local FFA news from Wellington FFA, West Holmes FFA, Crestview FFA and Northwestern FFA.
Save time and money by making food at home
Preparing starter meals at home can save you both time and money. Learn how to make more home-cooked meals with less hassle during your busy work week.
Young and Farming: Ben Klick
Ben Klick is the fifth generation to farm Windy Way Farm in Massillon, Ohio, and he says he wouldn’t want to do anything else.
Don’t stuff the bird!
Despite long held traditions in many families, it’s best not to cook your stuffing inside your turkey.
