Search Results for "cucumber"
Recipe Results 46 of 69 pages
Rhubarb Cake
Ingredients 2 cups all-purpose flour 1 1/2 s granulated sugar 2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 cooking oil 1/2 milk 2 eggs, beaten 3 cups fresh rhubarb, chopped 2/3 all-purpose flour 1/2 brown sugar, packed 1 teaspoon ground cinnamon 1/3 chilled
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
Spicy Wicked Witch Fingers
Ingredients 1 sweet red pepper 2 tablespoons flour 2 teaspoons + 1 T. Cajun seasoning, divided 3 eggs 1 1/2 cups cornflake crumbs 2 tablespoons green onion, chopped 1 lb. boneless skinless chicken breasts cut into 16, 3/4 inch strips Directions Allow oven to preheat to 350°. Generously grease a large baking sheet. Slice pepper
Easy Meatballs
Ingredients 2 lbs. chopped meat, beef or pork and beef 1 cups seasoned bread crumbs 2 eggs Salt and pepper lightly Directions If too dry – add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil – brown well then add to spaghetti sauce.
Grilled Chicken Cheddar Casserole with Mushrooms
Grilled Chicken Cheddar Casserole with Mushrooms Ingredients: Nonstick cooking spray 1 pound penne pasta 1 tablespoon butter 1 1/2 tablespoons flour 2 1/2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon ground white pepper 3 tablespoons sliced green onion 1/2 cup thinly
Giant Peanut Butter Ice Cream Sandwich
Ingredients 2 packages (16 ounces each) ready-to-bake refrigerated peanut butter cup cookie dough 6 whole chocolate graham crackers, crushed 1 cup cold milk 1 cup heavy whipping cream 1 pkg. (3.4 ounces) instant vanilla pudding mix 1 pkg. (8 ounces) cream cheese, softened 1 1/3 cups creamy peanut butter 3 cups vanilla ice cream, softened
Easy Sheet Pan Meatloaf and Vegetables
Ingredients: 1-1/2 pounds Ground Beef (93% or leaner) 1 can (8 ounces) tomato sauce, divided 1 cup dry bread crumbs 1 small onion, finely chopped 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds red potatoes, cut into 3/4 inch cubes 1/2 teaspoon garlic salt
Crumb Topping for Pies, Breads, Muffins
Crumb Topping for pies, breads, muffins Ingredients: 1 cup brown sugar 1 cup all-purpose flour ¼ cup butter, diced Directions: Individual Direction Step Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly. Use mixture to top pies, breads or muffins
Pumpkin Pie Milkshakes
Pumpkin Pie Milkshakes Ingredients: ⅓ cup whole or low-fat milk 2 large scoops lof vanilla ice cream 1 large slice leftover pumpkin pie and extra crust crumbs Whipped cream for topping Directions: Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture. Transfer to a large
Tiramisu Cheesecake
Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill. Recipe provided by Wisconsin Milk Marketing Board, Inc. Tiramisu Cheesecake CRUST: 1
