Search Results for "chocolate"
Recipe Results 46 of 232 pages
Easter Bird Nests
Easter Bird Nests Ingredients: 3 cups miniature marshmallows ¼ cup creamy peanut butter 3 Tbsp. butter 4 cups crispy chow mein noodles cooking spray 40 candy-coated milk chocolate eggs Directions: Place marshmallows, peanut butter and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes. Put
Christmas Crunch
Ingredients: 1 cup sugar 1 cup corn syrup 1 cup crunchy peanut butter 10 cups corn flake cereal 1 bag white chocolate discs for melting (optional) 1 cup shredded coconut (optional) Directions: Combine sugar and corn syrup in a heavy 2-quart saucepan; boil until sugar dissolves. Remove from heat; stir in peanut butter until melted.
Peanut Blossoms
Peanut Blossoms Ingredients: 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups flour 3/4 tsp. baking soda 1/2 tsp. baking powder Additional granulated sugar 24-30 unwrapped chocolate kisses Directions: Heat oven to 375°F. In a large bowl, beat 1/2 cup granulated sugar,
Peanut Butterfingers
Ingredients 1/2 oleo 1/2 sugar 1/2 brown sugar (packed) 1 egg 1/3 peanut butter 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla 1 cup flour 1 cup quick oatmeal 1 cup chocolate chips (semi-sweet or milk) Peanut Butter Mixture: 1/2 powdered sugar, sifted 1/4 peanut butter 2 to 4 tablespoons milk Directions Cream
Cannoli Bites
Cannoli Bites Ingredients for Filling: 15 oz. whole-milk ricotta cheese ½ cup powdered sugar 2 Tbsp. sugar 1 tsp. finely grated orange or lemon zest ½ tsp. vanilla Ingredients for Cannoli Crusts: 1 box refrigerated pie crusts 3 Tbsp. light brown sugar 1 tsp. ground cinnamon Ingredients for Garnish: ¼ cup miniature semisweet chocolate chips
Peanut Butter Streusel-Banana Bread
Ingredients: 1/2 cup Crunchy Peanut Butter 3/4 cup old-fashioned or quick-cooking oats 1/2 cup packed brown sugar 3 eggs 1-1/2 cups mashed fully ripe bananas (about 4) 1/3 cup oil 1 pkg. (12 oz.) Semi-Sweet Chocolate Morsels 1 pkg. (2-layer size) yellow cake mix 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding Directions: Heat oven
Gluten Free Irish Cream Brownie Bottomed Cheesecake
Ingredients: 1 package Gluten Free Brownie Mix plus ingredients called for on the package. 3 8oz. pkg Cream Cheese 1 cup sugar 3 eggs 3/4 cup Irish Cream liquer or Irish Cream flavored half and half. 1 cup sour cream divided in half. 1 teaspoon vanilla extract 1 cup heavy cream 10 oz bag bittersweet
Plump and Chewy Sugar Cookies
Ingredients 2/3 cup butter 1 1/2 cup packed light brown sugar 1 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 4 1/2 cup all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 3/4 cup buttermilk or sour milk 1 3/4 cup (14 oz. pkg.) M & M?s or Toll
Vanishing Oatmeal Raisin Cookies
Ingredients 1/2 lb. (2 sticks) margarine or butter, softened 1 firmly packed brown sugar 1/2 granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 s all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (optional) 3 s oats (quick or old fashioned, uncooked) 1 raisins Directions Heat oven to 350°. In
Lemonade Puppy Chow
Lemonade Puppy Chow Ingredients: 6 cups rice chex cereal 2 4 oz. white chocolate baking bars 1 Tbsp. lemon zest 2 Tbsp. lemon juice 3 Tbsp. butter 1 1/2 cups powdered sugar Directions: Place the cereal in a 2 1/2 gallon resealable zip bag. Set aside. In a medium microwave-safe bowl, add the white chocolate,
