Search Results for "Tomato"
Recipe Results 46 of 182 pages
Kale Cobb Salad
Ingredients: 4 cups packed torn kale leaves 1/4 cup ranch dressing 1 1/2 cups shredded cooked chicken breast 1/2 cup halved cherry tomatoes 1/2 cup chopped cucumber 1 small avocado, peeled, pitted, chopped 4 hard-boiled large EGGS, cooled to room temperature, peeled and sliced 1/2 cup crumbled blue cheese 1 lemon, cut into wedges Directions:
Game-Day Potato Pizza
Ingredients 3 cups red potatoes, sliced 1/8-inch thick 2 tablespoons olive oil-divided 3/4 teaspoon dried oregano 1/2 teaspoon garlic salt 1 cup shredded fontina cheese 1/4 cup crumbled blue cheese 1/4 cup thinly diced prosciutto 1/4 cup chopped fresh basil leaves 1/2 cup thinly sliced (half moon shape) red onion 3/4 cup grape tomatoes, halved
Italian Hero Sandwich
Italian Hero Sandwich Ingredients: 1/4 cup red wine vinegar 1 tsp. dried oregano 1/2 tsp. dry mustard Salt and freshly ground pepper, to taste 1/2 cup extra-virgin olive oil 1 loaf Italian bread, cut in half lengthwise 1/2 cup seeded and chopped pepperoncini 1/2 cup seeded and chopped cherry peppers 2 cups finely shredded iceberg
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
BLT Pasta Salad
BLT Pasta Salad Ingredients: 10 slices bacon cooked and crumbled, grease reserved 12 oz. rotini or penne, cooked and cooled ½ cup mayonnaise ¾ cup ranch dressing 1½ cups diced fresh tomatoes 1 cup shredded cheddar cheese ⅓ cup diced red onion 1 cup chopped romaine lettuce Optional chopped fresh parsley for garnish Directions: Whisk
Spinach Pizza
Ingredients 1 package (6 1/2 oz) pizza crust mix 1/2 cup Alfredo sauce 4 cups chopped fresh spinach 2 medium tomatoes, chopped 2 cups (8 oz) shredded Italian cheese blend Directions Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-inch pizza pan. Spread Alfredo sauce over dough to
5-Minute Chicken BLT Salad
Ingredients 8 cups torn romaine lettuce 3 cups sliced, cooked chicken breast (about 3/4 pound) 2 cups cherry tomatoes, halved 1/2 cup sliced red onions 1 cup sharp Cheddar cheese crumbles, divided 1/4 cup ranch dressing with bacon 2 slices ready-to-serve bacon, crumbled Directions Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Creamy Slow Cooker Chicken Tacos
Creamy Slow Cooker Chicken Tacos Ingredients: 3 boneless chicken breast halves (about 1.5 pounds) 1 container (10 or 12 ounces) cream cheese 1 packet taco seasoning 1 can (15 ounces) black beans, drained and rinsed 1 can (14.5 ounces) fire roasted tomatoes with chiles Directions: Place chicken in the slow cooker. In a bowl, completely mix
BLT Bruschetta
Ingredients: 5 maple-flavored bacon strips, cooked and crumbled 1/2 cup finely chopped seeded tomato 1/2 cup finely chopped leaf lettuce 1/2 cup prepared pesto, divided 2 tablespoons minced fresh basil 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) French bread baguette 3 tablespoons olive oil Directions: In a large bowl, combine the bacon,
