Search Results for "Squash"
Recipe Results 46 of 56 pages
Chicken Spaghetti
Ingredients: vegetable oil spray 4 ounces spaghetti, whole wheat uncooked 1 teaspoon olive oil 1 red bell pepper, medium (thinly sliced) 1 green bell pepper, medium (thinly sliced) 1 onion, medium (chopped) 2 cups cooked chicken breast, skinless and diced (cooked without salt, about 8 ounces) 1 can tomatoes, diced undrained (14.5 ounces) (low sodium
French Toast Strata
French Toast Strata Yield: 6 Servings Prep time: 4 hours 15 minutes Cooking time: 45 minutes Total time:5 hours Ingredients: 4 slices of day-old bread cut into 3/4 inch 1/3 golden raisins 3 oz. cream cheese, cut into 1/4 inch cubes 3 eggs 1 1/2 cups milk 1/2 cup maple-flavored pancake syrup 1 teaspoon vanilla
Shortbread
Shortbread Ingredients: 3 cups sifted flour (all-purpose flour) 1/2 cup rice flour 1/2 pound salted butter, medium soft 6 Tbsp. sugar (castor or superfine) Directions: Set oven to 400°F. Cover a rimmed cookie sheet with parchment paper. Sift the flours together and add salt if you’re using unsalted butter. Ideally, sift the dry ingredients a couple
Spider Web Brownies
Ingredients: 1 cup butter 3/4 cup cocoa powder 4 large eggs 2 cups sugar 3 tablespoons vegetable oil 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup white chocolate chips, melted Directions: Preheat oven to 350°F. Line 9×13 inch pan with foil and spray with
Spooky Snack Mix
Ingredients: 5 cups crispy corn cereal squares 2 cups cinnamon-flavored bear-shaped graham crackers 2 cups salted peanuts 2 cups tiny twist pretzels 1 cup sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 2 teaspoons pure vanilla extract 3/8 teaspoon yellow food coloring Plus 1/8 teaspoon red food coloring Or 1/2 teaspoon orange
Gnocchi Alfredo Casserole
Ingredients 1 (16 oz.) pkg. potato gnocchi 1/4 cup butter 1 garlic clove, minced 1 cup whipping cream 6 oz. (1 1/2 cups) shredded fresh Romano cheese 1/4 lb. cooked ham, coarsely chopped (3/4 cup) 1 (10 oz.) pkg. frozen broccoli in cheese flavored sauce, thawed 2 (4.5 oz.) jars sliced mushrooms, drained 1/2 cup
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s fresh or frozen rhubarb, diced 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
“Soy-Ized” Fresh Vegetable & Ham Strata
Ingredients 1 lb. fresh asparagus spears or broccoli florets, trimmed and cut into 1-inch pieces (about 3 cups) 1 cup ham, chopped 1/2 red bell pepper, chopped 4 sourdough English muffins, split in half 2 cups shredded Cheddar soy cheese, divided 8 eggs, lightly beaten 2 cups plain soymilk 1 teaspoon dry mustard 3/4 teaspoon
Chicken Divan
Chicken Divan Submitted by: Greg Arick of Mogadore, OH Ingredients: 2 10 oz. pkgs. frozen broccoli, chopped 3 chicken breasts, cooked 2 10¾ oz. cans condensed cream of mushroom soup or cream of chicken 1 cup mayonnaise 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder To taste salt and pepper 1/2 cup freshly grated
Lemon Summer Brownies
Lemon Summer Brownies Ingredients: ¾ cup all-purpose flour ¾ cup white sugar ½ cup unsalted butter, softened ½ tsp. sea salt 3 large eggs 2 Tbsp. lemon juice 1 Tbsp. lemon zest Lemon Glaze Ingredients: 1 cup confectioners’ sugar ¼ cup lemon juice, or to taste ¼ tsp. vanilla extract 1 Tbsp. lemon zest Directions:
