Search Results for "Spinach"
Recipe Results 46 of 61 pages
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Quinoa “Risotto” with Shrimp and Kale
Ingredients: 3 tablespoons olive oil 3 cloves garlic (minced) 1 pound large shrimp (peeled and deveined) Salt and freshly ground black pepper 1/2 yellow onion (diced) 1 cup well-rinsed quinoa 2 1/4 cups chicken stock (or low-sodium chicken broth) 1 cup chopped kale 1/2 cup frozen peas 1/2 cup frozen corn 1 medium plum
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms Ingredients: 1 (8 ounce) package softened cream cheese 1 egg yolk 1 green onion, chopped 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1 pinch salt and ground black pepper to taste 1 (6 ounce) can snow crab, drained 1 (4 ounce) can small shrimp, drained 12 large
Heirloom Tomato Bread Pudding
Ingredients: 1 pound loaf of crusty bread 2 pounds ripe heirloom tomatoes 1/4 cup red wine or vegetable or chicken stock 1/4 cup sun dried tomatoes 3 tablespoons chopped fresh basil 3 tablespoons packed dark brown sugar 1 teaspoon Worcestershire sauce Pinch cayenne pepper 4 tablespoons unsalted butter 1 cup shredded Monterey Jack cheese Directions:
Bobalky
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 1 lb. bread dough (about 2 cups before rising) 1 lb. sauerkraut, drained 2 Tbsp. shortening 1 small onion, chopped 1 cup poppyseed, ground 2 Tbsp. honey 4 Tbsp. water Directions: Pinch off portion of dough about size of an egg. Roll out on floured board
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Mediterranean Baked White Fish
Mediterranean Baked White Fish Ingredients: 1½ lb. white fish fillet such as cod or halibut To taste Kosher salt and ground black pepper As needed Extra virgin olive oil Juice of ½ lemon more for later 8 oz. cherry tomatoes, halved 3 oz. pitted kalamata olives, halved 3 Tbsp. minced red onion 4 to 5
Egg in a Hole
Egg in a Hole Ingredients: 2 bacon slices 2 Tbsp. butter 1 slice bread or Texas Toast 1 lg. egg Salt and pepper Directions: Cook bacon pieces, cool, crumble and set aside. Using a small round cookie cutter or other round cutter (2⅛ inches is a good size), cut the center out of the slice
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese Ingredients: 2 eggs 1/2 cup honey 1/2 cup sugar 1 stick butter, at room temperature 1 tsp. vanilla 1 cup Greek yogurt zest of 1 lemon 2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup blueberries Ingredients for Swirl: 8 oz. cream cheese 1 Tbsp.
Thumbprint Cookies
Thumbprint Cookies Yield: Makes 20 cookies. Ingredients: ¼ cup butter softened ¼ cup shortening ¼ cup brown sugar firmly packed 1 egg, divided 1 tsp. vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts finely chopped raspberry jam seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add
