Search Results for "Radish"
Recipe Results 46 of 307 pages
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Puffy Corn Pudding
Puffy Corn Pudding Ingredients: Cooking spray 1/2 cup butter, melted 1/2 cup all-purpose flour 1/4 cup sugar 6 large eggs 1 cup half and half 3 cups whole kernel corn 1 can (15 oz.) cream style corn Directions: Preheat oven to 350°F. Spray a 3-quart casserole with cooking spray; set aside. Combine butter, flour and
Pressure Cooker Mac and Cheese
Ingredients: 3 cups water 3 cups dry elbow macaroni 1 (14.5–oz) can evaporated milk 2 Tbsp cornstarch 1 tsp salt 1/2 tsp black pepper 1/2 tsp onion powder 1/2 tsp dry mustard powder 4 cups extra sharp white cheddar cheese 1 cup grated Parmesan cheese 1 Tbsp butter 4 oz cream cheese, room temperature Directions:
Barbequed Tofu
Ingredients Firm or extra firm tofu, well drained Barbeque sauce, about 1 cup Directions Preheat oven to 325°. Line a cooking sheet with aluminum foil. This will help make cleaning up easier. Spoon a thin layer of barbecue sauce across the lined pan. Slice pressed tofu into 1/2 inch thick cutlets and place in pan.
Spinach Puff
Ingredients 1/2 of 10 oz. pkg. frozen chopped spinach, thawed 4 teaspoons fine dry bread crumbs 1 cup cream-style cottage cheese 3 eggs 1 1/2 s shredded Swiss or Cheddar cheese 1/2 all-purpose flour 1/4 margarine or butter, melted 1/4 teaspoon onion salt 1/8 teaspoon lemon peel, finely shredded Directions Drain spinach well in colander,
Old-fashioned Apple Pudding
Ingredients: ½ lb seedless raisins A little nutmeg 1½ lb. cooking apples 1 cup Brown breadcrumbs 1oz margarine 2 oz walnuts (may be omitted if not available) Directions: Peel and core apples. Cut in thin slices. Put into greased pie dish in alternate layers with raisins. Sprinkle with chopped walnuts and a layer of breadcrumbs,
Perfect Baked Rice
Perfect Baked Rice Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 4 cups dry parboiled or Ben’s Original Rice 6 Tbsp. butter, melted. 24 oz. chicken broth 2 3/4 cups water 1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic salt 3/4 tsp. Lawry’s seasoned salt 2 tsp. chicken flavored soup base Directions: Preheat
Cavatini
Cavatini Ingredients: 1 green bell pepper, chopped 1 yellow onion, chopped 2 cups sliced and quartered pepperoni 16 oz. fresh mushrooms, sliced 1 6 oz. can tomato paste 1 32 oz. jar spaghetti sauce 1 clove garlic, peeled and minced 1 cup rigatoni pasta 1 cup rotini pasta 1 cup macaroni 1 pound ricotta cheese
Scalloped Potatoes
Scalloped Potatoes Ingredients: 6 medium russet potatoes 1 medium yellow onion (cut into thin strips) 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1 cup fat free half-and-half 1/2 cup cheddar cheese (shredded sharp, divided) Directions: Preheat oven to 400 degrees F. Peel potatoes and slice into thin rounds. Coat a large nonstick skillet with
Sweet Potato Casserole
Ingredients: Sweet Potato Casserole Cooking spray 4 cups cooked peeled mashed sweet potatoes (4 to 6 large) 1 cup half and half 4 large eggs, slightly beaten 1 cup firmly packed brown sugar 1/2 cup butter, melted 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tsp. vanilla 1/4 tsp. salt 1/2 cup chopped pecans
