Search Results for "Grapes"
Recipe Results 46 of 143 pages
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Italian Wedding Soup With Meatballs And Spinach
Ingredients Meatballs: 1/2 lb. ground beef 1/2 lb. ground veal, pork or turkey 1/4 bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 tablespoon parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 teaspoon paprika (optional) 1/2 teaspoon salt and pepper to taste Soup: 4 cups chicken broth 2 cups
Pasta Cacio e Pepe
Pasta Cacio e Pepe Yield: 4 servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes 8 ounces pasta (spaghetti or linguine) 4 tablespoons unsalted butter 1 teaspoon freshly cracked black pepper 3 cloves garlic, minced 1 cup Parmesan cheese 1/2 cup freshly grated Pecorino cheese Directions: Cook pasta according to package directions
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
Hot Pepper Mustard Butter
Hot Pepper Mustard Butter Ingredients: 1 qt. prepared yellow mustard 1 qt. cider vinegar 6 cups sugar 11⁄4 cups flour 11⁄2 cups water 1 tsp. salt 40 medium banana peppers Directions: Seed and chop peppers. A food processor works well. Mix everything together in a large pot. Boil for 5 minutes, stirring constantly. Ladle into
Bourbon Glaze
Bourbon Glaze Ingredients: 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 2 tsp. soy sauce 1 ⅔ cups dark brown sugar 1 Tbsp. lemon juice ½ small. onion, minced 2 tsp. Bourbon 1/2 tsp. cayenne pepper 1 Tbsp. garlic, roasted Directions: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar
Hot Fudge Sauce
Hot Fudge Sauce Ingredients: 14 oz. can sweetened condensed milk 1 cup semi-sweet chocolate chips 2 tbsp. butter Directions: Add sweetened condensed milk and chocolate chips to a small saucepan. Heat over medium heat, stirring constantly, until chocolate chips are melted. Remove from heat and stir in butter. Place hot fudge into jars. Refrigerate for
Garlic and Herb Butter
Ingredients: 1/2 c. softened butter 2 Tbsp. finely chopped parsley, basil or herb of choice 1/2 tsp. minced garlic 2 to 3 tsp. lemon juice Salt and pepper to taste Directions: Blend all ingredients and form into a roll. Wrap tightly and freeze up to six months. Slice and use as desired.
Strawberry Jam Cookie Recipe
Ingredients 1 stick (4 ounces) butter, softened to room temperature 1/3 cup sugar 1 egg yolk 1 teaspoon vanilla extract 1 1/3 cups flour 1/3 cup jam, jelly or marmalade (strawberry, of course) 1/3 cup slivered blanched almonds Directions Preheat oven to 350°. Lightly grease baking sheet. In large bowl, cream butter until smooth and
Holiday Cheese Ball
Ingredients 2 (8 oz.) pkgs. cream cheese 2 tablespoons lemon juice 1 tablespoon green pepper, chopped 1 tablespoon chopped pimentos 1 (12 oz.) pkg. shredded sharp Cheddar cheese 2 tablespoons onion, finely chopped 1 tablespoon Worcestershire sauce chopped pecans, to roll & cover ball Directions Mix all ingredients except nuts and form into 1 large,
