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The evolution of the sawmill industry
Since their early days, American sawmills have come a long way.
Making the farm-to-food connection
The new president for the Center for Innovative Food Technology is herself a farmer, and knows what food companies need to reach the market.
NOAA predicts smaller Lake Erie algae bloom, but still concerned
Experts predict a smaller algae bloom on Lake Erie this year, but say nutrient loading still needs reduced.
Dush family has made Pine Tree Barn a Christmas tree destination
The Dush family has been growing Christmas trees for more than 60 years in a very unique place.
Pursue a career in wine industry
In the fall of 2011, Kent State University in Ashtabula began offering two-year degrees in Enology and Viticulture. The program has graduated seven students with four more expected to graduate this December and the program has boasted an 100 percent placement rate.
A look back at early manufacturers of crawler tractors
Crawler tractors have quite the history.
Flow Hive creates a buzz among beekeepers
The Flow Hive is said to simplify the honey-harvesting process by simply turning a knob on the hive.
Let’s all practice farm safety
A secure, healthy food supply is everyone’s business in the livestock world. So is the safety of farmers and farm workers producing this abundant food supply.
Insects represent a link for antibiotic resistant traits
Common insects can carry antibiotic-resistant material.
‘Twilight tour’ draws record crowd to Pine Tree Dairy in Ohio’s Wayne Co.
The family-run operation includes 40 members of the Steiner family, and is a contributor in the local economy.
