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How to make conservation resolutions
For improvement to become a reality, you must develop a series of habits and activities that become second nature to keep you moving in the right direction.
Eastern US: Get ready for harsher winters
A shift in one end of the polar vortex toward eastern North America, could yield colder winters for the region.
Use coffee grounds in the garden
Coffee grounds offer several benefits for your garden’s soil and are also useful for compost and mulch.
Dinner Guest: Home is where the food is
By Sarah Cross Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised. For others, it could be the place where they raised their children. Perhaps “home” is simply with your significant other. When I think of home, I think of food —
Reminiscing over Christmas traditions
From square dancing to singing, Christmas was a time for tradition.
Television: Do we really need it?
Let me preface this column by saying I most definitely could happily live far away from the world without a television. It is incomprehensible to me that some people have a television in every room of their home and go a little crazy if they can’t connect to one during a power outage. With that
Life lessons learned: Grandparents can connect children to nature
A quote from Benjamin Franklin states: “Tell me, and I forget. Teach me, and I remember. Involve me, and I learn.” To explain, 15 years ago I arrived into “grandparenthood” for the first time and one of my greatest pleasures has been to share my appreciation of natural resources with now four young people who
USDA modifies mandatory COOL rule
The final COOL rule issued by the USDA requires the origin designations of muscle cut meats to include information about where each of the production steps (i.e., born, raised, slaughtered) occurred.
Good news on milk price horizon
Integrated dairy farms producing a large amount of the feeds consumed by their cows have a distinct cash flow advantage. This should be very good to Midwestern dairy producers in the long run.
Hoping drought stress eases soon
“Archie saw that there was not a thing to do in that field. In the drought the earth itself appeared to shrivel up. There was nothing but the inert sand, parched tobacco leaves lofting their fragrance over the soil as they burned slowly in the sun, a whiff of asphalt, a hint of crows. …
