Search Results for "Turnips"
Recipe Results 45 of 102 pages
Grilled Salmon Steaks with Savory Blueberry Sauce
Ingredients 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil Salt and pepper to taste Directions Pour 1/2 cup chicken stock, vinegar, orange juice,
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Pretzel Bites with Garlic Cheddar Sauce
Ingredients for pretzel bites: 1 cup plus 2 tablespoons warm water (110-115° F) 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt, plus more for sprinkling 1 3/4 tsp. instant yeast 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted 1 large egg white mixed with 1 tablespoon water For the saunce: 1 1/2
Sweet Potato Fries & Dip
Sweet Potato Fries & Dip Ingredients: 1 1/2 pounds sweet potatoes (about 4 medium) 1 Tbsp. oil (canola or vegetable) 1/8 tsp. salt Dip Ingredients: 1/4 cup light mayonnaise or salad dressing 1 Tbsp. ketchup 1/8 to 1/4 teaspoon cayenne pepper, chili powder, or paprika Directions: Preheat oven to 425°F. Rinse potatoes under running water.
Tuscan Spiedini
Tuscan Spiedini Ingredients: 2 tbsp extra virgin olive oil 1 Juice of 1 lemon 2 cloves garlic (minced) 2 tsp. fennel seeds (crushed) 1/2 tsp. crushed red pepper flakes (crushed) 1 Tbsp. fresh oregano (minced) 1 Tbsp. balsamic vinegar 1 lbs. chicken breasts (boneless, skinless, cut into 1-inch cubes) Directions: Combine oil, lemon juice, garlic,
Turkey & Barley Soup
Turkey & Barley Soup Ingredients: 1 Tbsp. olive oil 1 med. onion (peeled and diced) 2 med. carrots (diced (about 1 1/2 cups)) 2 stalks celery (diced) 8 oz. sliced mushrooms 1/2 cup quick cooking barley 4 cups fat-free low-sodium chicken broth 2 cups water 2 cups (about 10 oz) cooked turkey breast (shredded or
Dried Fruit Oatmeal Bars
Ingredients: 3 cups quick-cooking oats 1/2 cup finely chopped dried pears 1/2 cup finely chopped dried cranberries 3/4 cup butter or margarine 1 cup packed brown sugar 3/4 teaspoon salt 1/2 teaspoon grated lemon rind 1 1/2 tablespoons corn syrup 1 1/2 teaspoons vanilla Directions: Preheat oven to 350°. In large bowl, combine oats and
Pancake Casserole
Ingredients 1 1/2 cup Bisquick 1 1/2 cup shredded Cheddar cheese 3/4 cup milk 1/4 cup maple flavored syrup 1 tablespoon sugar 2 large eggs 12 slices bacon; cooked, crumbled Directions Grease and flour microwave-safe pie plate. Beat together baking mix, 1/2 cup cheese, milk, syrup, sugar and eggs with a wire whisk until only
Aloha Burgers
Ingredients 1 pound ground beef 3/4 cup teriyaki sauce 1 small can pineapple slices 1 large onion, sliced 4 lettuce leaves 4 buns 4 slices Swiss cheese 4 strips bacon, fully cooked 1 tablespoon butter Directions Drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
