Search Results for "Squash"
Recipe Results 45 of 56 pages
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Roasted Pear Crumble
Roasted Pear Crumble Ingredients: 1/4 cup rolled oats 1/4 cup raw almonds, coarsely chopped 2 Tbsp. all-purpose flour 1/2 tsp. ground cinnamon Pinch of kosher salt 3 Tbsp. honey, divided 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided 2 firm but ripe Anjou pears, halved and cored 2/3 cup yogurt Directions: Position a rack
Heirloom Tomato Bread Pudding
Ingredients: 1 pound loaf of crusty bread 2 pounds ripe heirloom tomatoes 1/4 cup red wine or vegetable or chicken stock 1/4 cup sun dried tomatoes 3 tablespoons chopped fresh basil 3 tablespoons packed dark brown sugar 1 teaspoon Worcestershire sauce Pinch cayenne pepper 4 tablespoons unsalted butter 1 cup shredded Monterey Jack cheese Directions:
Chili Cornbread Salad
Chili Cornbread Salad Ingredients: 8½ oz. pkg. cornbread/muffin mix 4 oz. can chopped green chiles, undrained 1/8 tsp. ground cumin 1/8 tsp. dried oregano Pinch sage 1 cup mayonnaise 1 cup sour cream 1 envelope ranch salad dressing mix 2 cans pinto beans, rinsed and drained 2 cans whole kernel corn, drained 3 medium tomatoes,
Grilled Shish-Kabobs
Grilled Shish-Kabobs Ingredients: 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces 2 Tbsp. olive oil 1 lemon juiced 4 garlic cloves minced 1 tsp. paprika ½ tsp. cumin ¼ tsp. garlic powder ½ tsp. salt ½ tsp. pepper 1 large red onion cut into thick slices 2 bell peppers cut into squares, any
Take-a-Break Snack Mix
Take-a-Break Snack Mix Ingredients: non-stick Cooking spray 1/4 cup sliced, unsalted almonds 1 Tbsp. light brown sugar 2 tsp. water 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg 2 cup whole-grain oat cereal with yogurt-flavored coating 2 cup whole-grain wheat and bran flakes with raisins 1/2 cups unsweetened, dried cranberries 1/2 cups unsweetened, dried blueberries
Sweet Potato Noodle Kugel
Sweet Potato Noodle Kugel Originally published on: April 13, 2006 Ingredients: 8 oz. egg noodles made for Passover 1/4 cup butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 cup sour cream 1/2 cup apricot jam 1 tsp. salt 1/4 cup chopped pecans, toasted Directions:
Corn Pudding
Corn Pudding Ingredients: 2 1/3 cups Milk 3/4 cup medium cornmeal 2 tsp. sugar 1 tsp. salt 1 cup corn kernels 3 tbsp. butter, diced 1/2 cup Parmesan, grated 6 eggs Freshly ground salt and pepper, to taste 1/2 tsp. cayenne pepper Chives, sliced thinly Directions: Preheat oven 400 °F (200 °C). Butter an 8-inch
Rich Chocolate Cake with Chocolate Frosting
Rich Chocolate Cake Ingredients: 1 cup flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt Directions: Clean your cooking area and wash your hands. Preheat oven to 350 degrees. Spray a 9-inch square
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4
