Search Results for "Radish"
Recipe Results 45 of 307 pages
Easy, Cheesy Calzone
Ingredients Prepared pizza dough (16 oz) 1/2 cup pizza sauce 2 cups shredded part-skim Mozzarella 3 cups cooked, chopped broccoli, drained 1 tablespoon butter, melted Directions Preheat oven to 400°. Grease a baking sheet. On a lightly floured surface, roll dough to form a rectangle, about 1/4 inch thick. Transfer to prepared baking sheet. Spread
Scotch Eggs
Ingredients: 1 pound ground pork 1 tbsp. Parsley Flakes 2 tsps. Garlic Powder 1 tsp. Mustard, Ground 1 tsp. Paprika, Smoked 1 tsp. salt 1/2 tsp. Black Pepper, Ground 4 hard-boiled eggs, shells removed 1 cup panko bread crumbs 2 tbsps butter, melted Directions: Preheat oven to 375°F. Mix ground pork with seasonings in medium
Breakfast The Night Before
Ingredients 1 lb. bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups Cheddar cheese, cubed (8 ozs.) 4 eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10 3/4) oz. can condensed or golden cream of mushroom soup 1/2 milk Directions: Cook sausage in large skillet until brown, breaking up
Tuna Cakes
Ingredients: 2- 6-ounce cans light tuna in water, drained 1- 6-ounce package stuffing mix for chicken 1 cup cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup mayonnaise 2 Tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on medium heat.
Quick and Easy Baked Potato Salad
Ingredients: 1 1/2 pounds red potatoes 1 cup non-fat plain yogurt 1/3 cup minced onion 1/2 cup shredded reduced fat cheddar cheese 1/4 cup snipped fresh chives 3 tablespoons real bacon bits or pieces 1/4 teaspoon salt Freshly ground pepper to taste Chopped fresh parsley (optional) Directions: Place whole potatoes (do not poke) into microwave-safe
Broccoli Rice Casserole with Turkey
Ingredients: 2 cups chicken broth 1 cup long grain brown rice 1 bag (16 ounce) frozen California mix vegetables, broccoli, cauliflower and carrots 2 cups cooked turkey, chopped into bite-sized pieces 2 ½ teaspoons flour 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup milk, divided (I used skim) 1/3 cup light
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 Tbsp. butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup
Slow Cooker Spaghetti
Slow Cooker Spaghetti Ingredients: 1 lb. Italian bulk sausage 3 jars of pasta sauce (24 oz. each) 1 lb. spaghetti noodles 1 cup shredded mozzarella/Parmesan cheese mix 4 oz. cream cheese 14.5 oz can chicken broth Directions: Brown Italian sausage in medium skillet. Drain grease and set sausage aside. Pour one jar of pasta sauce
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Baked Macaroni and Cheese
Baked Macaroni and Cheese Ingredients: 1½ cups uncooked elbow macaroni ½ cup butter 3 Tbsp. flour 1 tsp. dry mustard 1 tsp. ground black pepper 2 cups milk 8 oz. American cheese, cubed 8 oz. processed cheese food, cubed ¼ cup seasoned dry bread crumbs Directions: Preheat the oven to 400 F. Butter a 1
