Search Results for "Plum"
Recipe Results 45 of 61 pages
Perfect French Toast
Ingredients: 8 slices thick white bread (texas toast) 1 1/2 cups whole milk, warmed 4 eggs 3 Tbsp. brown sugar 1/2 tsp. ground cinnamon 2 Tbsp. butter, melted plus more for skillet dash of salt 1 Tbsp. vanilla Powdered Sugar Maple or Berry Syrup Directions: Place bread on baking sheet and bake in 300° oven
Sausage Gravy and Biscuits
Ingredients for the biscuits: 2 cups Biscuit Mix, plus more for rolling 1 cup sour cream ½ cup milk ½ stick butter Ingredients for the gravy: 1 lb. ground sausage 2 Tbsp. minced onion 2 Tbsp. corn starch 1/2 cup milk 2 Tbsp. maple syrup Directions: For the biscuits: In a bowl, mix biscuit mix
Berry Tossed Salad
Ingredients 1 package (10 oz.) ready-to-serve salad greens 1 cup sliced fresh strawberries 1 kiwifruit, peeled and sliced 1/4 cup chopped red onion 1/4 cup crumbled feta cheese 2 tablespoons slivered almonds Creamy Raspberry Dressing: (This dressing makes a great gift!) 1/2 cup mayonnaise 2 tablespoons plus 2 tsp. sugar 1 tablespoon raspberry vinegar 1
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Dad’s Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with her dad, John.
h4>Ingredients: 1/2 cup plus 6 tbsp. butter, softened 3/4 cup brown sugar, packed firm 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1-1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt, optional 3 cups Quaker oats 2 cups chocolate chips Directions: Heat oven to 350°F. In large bowl, beat butter and sugar
Cherry Tomatoes Filled With Creamy Pesto Cheese
Ingredients 3 cups fresh basil leaves, washed and dried 2 medium garlic cloves, finely chopped 1/2 teaspoon salt, or to taste Freshly ground black pepper to taste 1/3 cup plus 2 tablespoons pine nuts, toasted 1 tablespoon extra-virgin olive oil 1 package (8 ounces) reduced-fat cream cheese, cut into chunks 2 pints (4 cups) cherry
Nuked Nachos
Ingredients 1 (16 oz.) can refried beans (Opt for mild rather than spicy for late-night fare) 1/2 reduced-fat or regular sour cream 3/4 bottled salsa 1 cup shredded Cheddar or Mexican Blend cheese 2 tablespoons chopped fresh cilantro, plus more for garnish Directions A few big handfuls of yellow corn tortilla chips With large spoon
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
Sirloin Steak And Tomato Salad
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: Brush onion slices with
