Search Results for "Peppers"
Recipe Results 45 of 322 pages
Crispy Stovetop Potatoes
Crispy Stovetop Potatoes Ingredients: 2 tbsp. olive or vegetable oil 3 large potatoes, peeled and diced Kosher salt and freshly ground pepper to taste Optional Seasonings: ½ to 1 tsp. of any of the following, or a combination: Cumin, lemon pepper, ground coriander, dried oregano, marjoram, rosemary, basil, thyme, or tarragon Directions: Heat a large
Pumpkin Pasta
Pumpkin Pasta Ingredients: 1 Tbsp. olive oil 1 med. shallot, thinly sliced 2 cloves garlic, minced ½ tsp. crushed red pepper flakes 8 fresh sage leaves, chopped 1 cup milk ½ cup half-and-half 1 15 oz. can pumpkin puree 1 tsp. salt, or to taste ½ tsp. white pepper ¼ tsp. chili powder 8 oz.
Lemon Sugar Snap Pea Salad
Ingredients 3 lbs. (3 quarts) sugar snap peas 3 tablespoons finely chopped lemon zest 6 tablespoons fresh lemon juice 6 tablespoons finely chopped garlic 1/2 tablespoon (1 1/2 teaspoons) salt 3/4 teaspoon crushed red pepper (optional) 1/4 teaspoon black pepper 3/4 olive oil 1 lb. (1 1/2 cups) thinly sliced green onion 6 ozs. (1
Chicken Tortellini Soup
Chicken Tortellini Soup Ingredients: 2 Tbsp. olive oil 1 medium yellow onion, chopped 3 medium carrots, peeled and sliced 3 stalks celery, sliced 3 cloves garlic, finely chopped 1 tsp. kosher salt 1/2 tsp. ground black pepper 1/2 tsp. Italian seasoning 1/4 tsp. red pepper flakes 3 qts. chicken broth 3 1/2 cups shredded rotisserie
Breakfast Casserole
Breakfast Casserole Ingredients: 32 oz. bag frozen hash brown potatoes 1 lb. bacon, sausage or ham cooked and crumbled or diced 2 cups sharp cheddar cheese, shredded 2 green onions, sliced 1 small finely diced white onion, about ½ cup 1 red bell pepper, diced 1 green bell pepper, diced 12 eggs 1 cup milk
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Zucchini Stir Fry
Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large zucchini, sliced & halved 1 cup red bell pepper, diced 1/2 teaspoon black pepper 1/4 cup low sodium soy sauce 1/4 cup low sodium Vegetable Broth 1 tablespoon brown
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
20-Minute Chicken Creole
Ingredients: 1 tablespoon vegetable oil 2 chicken breasts (whole, skinless, boneless) 1 can diced tomatoes (14 1/2 oz., with juice) 1 cup chili sauce (low sodium) 1 green pepper (chopped, large) 2 celery stalks (chopped) 1 onion (chopped, small) 2 garlic cloves (minced) 1 teaspoon dried basil 1 teaspoon parsley (dried) 1/4 teaspoon cayenne pepper
Crustless Spring Quiche
Ingredients: 1 16-ounce box Mrs. T’s Potato and Cheddar Pierogies 1 tablespoon butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup shredded Asiago cheese Directions: Preheat
