Search Results for "Grapes"
Recipe Results 45 of 143 pages
Hash Brown Makeovers
Hash Brown Makeovers Ingredients: 2 med. Yukon gold potatoes, scrubbed 1 lg. parsnip 1/4 cup cheddar cheese, shredded 4 slices bacon, cooked and chopped 2 scallions with greens, chopped 1 Tbsp. parsley 1/2 tsp. salt 1/4 tsp. black pepper As needed extra-virgin olive oil For serving sour cream Directions: Grate the potatoes, skin on, into
Ham and Cheese Roll Ups
Ingredients Thin sliced ham in rectangular shapes Cream cheese, softened 1/3 cup grated Cheddar cheese Directions In a bowl, combine cream cheese and Cheddar cheese. Spread on ham slices. Roll up and cut into bite size pieces.
Macaroni and Cheese
Ingredients Topping: 2 tablespoons unsalted butter 1 cup panko or 1 1/2 cups coarse fresh bread crumbs (from 3 slices firm white sandwich bread) 2 oz. Coarsely grated extra sharp Cheddar cheese 1/4 cup Pecorino Romano cheese Macaroni and Sauce: 1/2 stick unsalted butter 3 tablespoons flour 2 1/2 cups whole milk 2 cups Coarsely
Smoked Macaroni and Cheese
Smoked Macaroni and Cheese Ingredients: 1 lb. medium seashell pasta 1 stick butter 1/4 cup flour 1 Tbsp. mustard powder 2 cups whole milk 1 cup half & half 8 oz cream cheese, softened and cut into pieces 3 cups grated cheddar cheese 3/4 cup grated gouda 3/4 cup shredded reggiano parmigiano Ingredients for Topping:
BBQ Ribs
BBQ Ribs Ingredients: 1/4 c. brown sugar 1/4 c. coarsely ground black pepper 1/4 c. kosher salt 10 1/2 lb. spareribs, about 3 racks Canola oil, for grill grates 2 cups barbecue sauce Directions: Preheat oven to 300 F. Combine brown sugar, pepper and salt in a bowl. Place each rack of ribs on a
Squash Mac and Cheese
Ingredients: Cooking Spray 1 pound whole grain elbow macaroni (uncooked) 2 (10-ounce) packages frozen pureed butternut squash 2 cups 1% low fat milk 2 cups low fat cheddar, grated 3/4 cup part-skim ricotta cheese 1 teaspoon salt 1 teaspoon powdered mustard 1/8 teaspoon cayenne pepper 2 tablespoons grated parmesan cheese 2 tablespoons unseasoned whole wheat
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼
Apple Pancakes with Maple Apple Sauce
Pancakes: 1 ½ cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar 1/4 tsp. nutmeg 1/3 tsp. baking soda 1 egg 3 Tbsp. butter, melted 1/4 tsp. vanilla 1 cup milk 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced 2 tsp. butter 1/4 cup
