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One of the first in the alpaca business, Ohioan now a leader in the field
Anthony Stachowski of Mantua, in northeastern Ohio, was one of the first people to own alpacas in the United States.
Is Ohio running out of room? Report calls urban sprawl a myth
SALEM, Ohio – For years, Ohio has been inundated with information about housing developments and shopping malls settling into the rural landscape and suffocating farmers.
How to make sure farm fresh eggs are safe to eat
Small-scale egg producers and their consumers should understand good handling practices to ensure food safety when buying or selling farm fresh eggs.
Arizona’s Rovey Dairy expands niche in cows, sheep
Aeizona’s Rovey Dairy milks 1,800 Jersey cows and is building up a 1,200-ewe sheep dairy to make niche products, like cheese, ice cream and yogurt.
How to keep Canada geese off your property
Canada geese can be encouraged to abandon the pond, yard, golf course or park by implementing multiple strategies in a rotation before nests are built.
How to avoid ‘gamey’ venison in the field
Understand all of the factors that can affect the taste of deer meat in the field. Learn to manage and preserve venison to get rid of undesirable gamey flavors.
A roundup of FFA news for May 19, 2016
This week’s roundup includes news from the Fayetteville, Southeast, Arlington, Pymatuning Valley, West Branch, Firelands, Crestview and Ohio FFA chapters.
Youngstown farm hops into growing cricket food market
There are several misconceptions about raising crickets as a food for humans. The biggest surprise may be the profit potential.
Made it to Christmas! A plebe’s life
(Editor’s note: Weston Boose, a 4-H’er from rural Norwalk, Ohio, and son of Terry and Mary Lisa Boose, is starting college life at the U.S. Military Academy. This is the third in an occasional series by contributing writer Judy Kocab on Boose’s first year in the academy, where the battlecry of “Duty. Honor. Country.” still
Some guidance on selecting corn hybrids
By PETER THOMISON One of the most important management decisions a corn grower makes each year is the selection of corn hybrids for spring planting. During the past 40 to 50 years, there has been continuous improvement in the genetics of corn hybrids, which has contributed to steady increases in grain yield potential ranging from
