Search Results for "chocolate"
Recipe Results 44 of 232 pages
Cashew Ghost Pops
Ingredients 1 (12 oz.) pkg. semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 wooden, frozen treat sticks 1/2 cup of orange sprinkles 1/2 cup of black sprinkles 1 cup of cashews, ground fine Directions Line a baking sheet with wax paper. Put chips in small microwave-safe bowl and microwave on high
Fudgie Brownies
Ingredients 2 ozs. unsweetened chocolate 1/4 butter or margarine 2 eggs, lightly beaten 1 1/4 s sugar 1/2 flour, unsifted 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 walnuts, chopped Directions Melt chocolate and butter together. Add rest of ingredients in order given and beat. Pour into lightly greased 8-inch square pan. Bake at 300° 40
Candy Trifles
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 (12 ounce) package semi-sweet chocolate chips 1 Cup Spanish peanuts 2 Cups chow mein noodles 1/4 Cup coconut (optional) Directions: In a double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill
No-Oven Peanut Butter Squares
Ingredients: 1/2 cup butter or margarine 2 cups powdered sugar 1-1/2 cups graham cracker crumbs 1 cup creamy peanut butter 3 pkg. (4 oz. each) semi-sweet chocolate, melted Directions: Line 13×9-inch pan with foil, with ends of foil extending over sides. Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients;
Love Fudge
Ingredients ¾ cup of margarine 3 cups of sugar 1 (5 ounce) can evaporated milk 1 package (12 ounce) semi-sweet chocolate chips 1 jar of marshmallow cream 1 cup of chopped pecans 1 teaspoon of vanilla 4 capsules of ginseng (optional) Directions Lightly grease a 13-inch by 9-inch baking dish. In suitably sized saucepan,
Boo Beverage
Ingredients: 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe bananas 2 cups whipped topping 18 miniature semisweet chocolate chips Directions: In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or
Oatmeal Bar Cookies
Oatmeal Bar Cookies Ingredients: 1 1/2 cups all-purpose flour 2 cups old-fashioned rolled oats 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, softened 3/4 cup brown sugar 3/4 cup white granulated sugar 2 eggs 1 Tbsp. vanilla extract 2 cups chocolate chips 1 cup chopped pecans Individual Ingredient Directions:
Strawberry Mice
Strawberry Mice Ingredients: 1 pint strawberries black writing icing 1/4 cup mini chocolate chips 1/4 cup almond flakes 2 straps raspberry licorice 3- ½” sliced Swiss cheese pieces Directions: Remove the green stems from each strawberry. Slice a small slice from one side of each strawberry so it will sit flat on the plate. Use
Honey Bear French Toast
Ingredients 18 slices Texas toast bread or 1-inch-thick slices Italian bread 1/4 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1 cup milk 3 eggs, lightly beaten 3 tablespoons butter 36 miniature chocolate chips Warm honey Directions Using a bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour,
Winter Energy Cookies
Winter Energy Cookies Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1-1/2 cups packed light-brown sugar 1/3 cup molasses 1/3 cup smooth peanut butter 2 large eggs 1-1/2 tsp. vanilla extract 1-1/2 cups whole-wheat flour 1 cup all-purpose flour 1 cup toasted wheat germ 1-1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp.
