Search Results for "carrots"
Recipe Results 44 of 58 pages
Mom’s Oxtail Soup
Submitted by: Rick Tytko Ingredients: 1 3/4 – 2lbs of ox tails 1 large soup bone (~knuckle bone) 6 Carrots, cut up 1 Large onion, whole 1 – 14 oz. Can of tomatoes 2 stalks of celery plus celery tops Directions: Put meat and soup bone in a soup pot and cover with water about
Tuna Cakes
Ingredients: 2- 6-ounce cans light tuna in water, drained 1- 6-ounce package stuffing mix for chicken 1 cup cheddar cheese, shredded 1 cup water 1 carrot, shredded 1/3 cup mayonnaise 2 Tablespoons sweet pickle relish Directions: Mix all ingredients. Refrigerate for 10 minutes. Heat a large nonstick skillet sprayed with cooking spray on medium heat.
Rock and Roll Beef Wraps
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 cup water 1/3 cup uncooked quinoa 2 tablespoons dry ranch dressing mix 1/4 teaspoon black pepper 2 cups packaged broccoli or coleslaw mix 4 medium whole grain or spinach tortillas (7 to 8-inch diameter) Directions: Heat large nonstick skillet over medium heat until hot. Add
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Honey-Glazed Root Vegetables
Honey-Glazed Root Vegetables Ingredients: 2 medium beets, peeled and cut into 1-inch pieces 2 medium carrots, peeled and cut into 1-inch pieces 2 medium turnips, peeled and cut into 1-inch pieces 1 medium parsnip, peeled and cut into 1-inch pieces 3/4 cup water 1/3 cup honey 2 tablespoons butter, cubed 3 ounces Black Pepper cheese,
Chicken Casablanca
Ingredients: 1 large onion, sliced 1 teaspoon fresh ginger, grated 2 cloves garlic, minced 3 large carrots, diced 2 large potatoes, peeled and diced 1 medium zucchini, sliced 1″ thick 1 15-oz. can garbanzo beans, drained 3 pounds. boneless chicken breast 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon
Pot Pie Hand Pies
Ingredients for the Dough: 3 3/4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, cold and diced 1/2 cup cold ice water 1 large egg, whisked with splash of water (for brushing) Ingredients for the Pot Pie Filling: 4 tablespoons (1/2 stick) unsalted butter 1 medium yellow onion, diced 2
Skillet Pasta Dinner
Skillet Pasta Dinner Ingredients: 1/2 pound ground turkey, 85% lean (or ground sausage or beef) 1 medium onion, chopped 2 garlic cloves, minced (approximately 1 teaspoon) 1 can tomato sauce (8 ounce) 1 cup water 8 ounces uncooked tube pasta (ziti, penne, or macaroni) 2 cups fresh or frozen vegetables (try zucchini and carrots) Directions:
Citrus Hummus
Ingredients: 2 (15-ounce) cans garbanzo beans, drained 1 cup 100% Florida orange juice 1 cup canned artichoke hearts, drained 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 cloves garlic 1 teaspoon coarse salt 1 teaspoon black pepper 2 tablespoons minced fresh parsley, optional Directions: In food processor bowl, combine all ingredients
