Search Results for "Turnips"
Recipe Results 44 of 102 pages
Broiled Lemon Chicken
Ingredients 4 chicken leg quarters (legs with thighs) 1 lemon, cut in half 4 tablespoon melted butter 1 large clove garlic, finely minced 1/2 teaspoon dried leaf thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika Directions Rub chicken leg quarters all over with lemon. Combine butter, garlic, thyme, salt, pepper, and paprika.
Cheesy Picnic Potatoes
Ingredients 2 cups (8 oz.) shredded Cheddar cheese 1 (10 oz.) can cream of mushroom soup 1/3 milk 2 tablespoon barbecue sauce 1/4 teaspoon each, oregano, salt 1/8 teaspoon pepper 4 cups potatoes, thinly sliced (about 4 medium potatoes) 1/2 teaspoon paprika Directions Preheat oven to 350°. Combine 1 1/2 cups cheese, soup, milk, barbecue
Oat Crispbreads
Ingredients 1/2 medium oatmeal, ground finer in blender or processor pinch of salt 3 tablespoons cold milk more oatmeal for rolling out Directions Put oatmeal into bowl with salt. Mix well; add milk. Stir to make soft dough. Sprinkle worktop liberally with oatmeal and divide dough into three. Roll each piece out thinly and trim
Potato and Pea Salad
Potato and Pea Salad Ingredients: 2 pounds small red potatoes 1⁄4 cup olive or canola oil 3 Tbsp. white vinegar 1 garlic clove, peeled and pressed through a garlic press or minced 1⁄4 tsp. salt 1⁄4 tsp. freshly ground black pepper 1 cup frozen peas 1⁄4 cup fresh mint and/or basil leaves, chopped 1⁄3 cup
One-Eyed Jack
One-Eyed Jack Ingredients: 1 slice whole-wheat or multigrain bread 1 large egg 2 tsp olive oil Salt and black pepper Directions: Use the open mouth of a glass to cut a hole out of the center of the slice of bread. Set aside the bread frame and the cutout circle of bread. Crack the egg
Broccoli, Bean and Leek Soup
Broccoli, Bean and Leek Soup Ingredients: 2 tsp. extra virgin olive oil 2 cup sweet onion, diced small 2 tsp. fresh garlic, minced 1 cup leeks, white part only, medium dice (about 1 leek) 5 cups vegetable stock 1½ cups cannellini beans, or one 16-ounce can of cannellini beans, rinsed 1 lb broccoli florets 1
Grandma’s Chocolate Chiffon Pie
Grandma’s Chocolate Chiffon Pie Submitted by: NAME OF SUBMITTER of TheirTown, OH Yield: 1 9-inch pie Ingredients: 1 envelope unflavored gelatine (2 1/2 tsp.) 2 cups milk 2 oz. unsweetened chocolate 2/3 cups sugar 3 eggs 1/8 tsp. salt 1 tsp. vanilla 1 pre-baked pie crust Directions: Soften gelatin in 1/4 cup of the milk.
Cinnamon Apple Chips with Peanut Butter Yogurt Dip
Cinnamon Apple Chips with Peanut Butter Yogurt Dip Ingredients: 2 medium apples 3 Tbsp. Splenda Granulated Sweetener (divided use) 1 1/4 tsp. ground cinnamon (divided use) 1/2 cup plain nonfat Greek yogurt 1/3 cup peanut butter Directions: Slice apples ⅛” thin, using a knife, a v-slicer, or the slicing attachment of a food processor. Place
Classic Blueberry Pie
Ingredients: 1 refrigerated pie crust 4 cups blueberries ½ cup sugar 2 ½ tablespoons cornstarch 1 tablespoon butter ½ teaspoon grated lemon peel Directions: Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish. In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring
Western Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 jalapeño pepper, seeded, chopped 2 teaspoons chopped onion 2 teaspoons finely chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 romaine or iceberg lettuce leaves 1 tomato, sliced 1 avocado, sliced 1 onion, thinly sliced Directions: Combine Ground Beef, jalapeño pepper, onion,
